Cooking Class - Satisfying Seafood

What You'll Do

Learn how to prepare a light and refreshing mix of seafood with Chef Malik.

In this hands-on class with Chef Malik, you will learn everything you need to know to create a beautiful seafood feast from scaling, cleaning, and filleting to seasoning, cooking, and plating.

You will begin by making ceviche using fresh scallops brined in a lime juice and herbs then chopped and placed in large cucumber slices that are hallowed out to cups. A couple more recipes you can look forward to making include a creamy crab dip topped with saffron as well as Chef Malik's award-winning vanilla bean ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Mediterranean, Pescatarian

Meet your chef

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Chef Malik Verified Chef
Food safety certified
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With over two decades of professional experience in the culinary industry, Chef Malik is no stranger to receiving rave reviews praising everything from his food to his friendliness and hospitality. Chef Malik is a certified chef with the American Culinary Federation and a member in great standing with the American Personal and Private Chef Association. Now, he is teaching incredible cooking classes that you won’t want to miss!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn how to prepare a light and refreshing mix of seafood with Chef Malik.

In this hands-on class with Chef Malik, you will learn everything you need to know to create a beautiful seafood feast from scaling, cleaning, and filleting to seasoning, cooking, and plating.

You will begin by making ceviche using fresh scallops brined in a lime juice and herbs then chopped and placed in large cucumber slices that are hallowed out to cups. A couple more recipes you can look forward to making include a creamy crab dip topped with saffron as well as Chef Malik's award-winning vanilla bean ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Mediterranean, Pescatarian
Reviews
Verified guest reviews for this experience
Lucile H.
04/30/2019
Such a fabulous chef and great experience!
Sean S.
01/26/2019
The family had a pleasant evening with Chef Malik! Thank you for the hospitality!
Verified guest reviews for other experiences with Chef Malik
Schuntel R.
03/09/2025
Thank you Chef Malik for such an incredible experience! From his professionalism, attention to detail and giving us grilling tips while we cooked. This was totally worth it and we can’t wait to take another class!
Brian K.
02/02/2025
Booked this class with Malik to finish off a bday planning vs going out to dinner. This booking didn’t disappoint me at all. We enjoyed the experience and took away some great pointers. From the proper way to cutting vegetables and meat to learning how to enhance your ingredients. You have to give him a shot.