Cooking Class - Classic French Cuisine - Washington, D.C.

What You’ll Do

Discover the secrets to preparing fancy-sounding French dishes with incredible flavor.

Salade niçoise. Coq au vin. Pâte à choux. Don't let these names intimidate you. In this hands-on class, Chef Sally will teach you how to prepare a luxurious three-course French meal filled with dishes that boast big names, but simple preparations.

Chef Sally will begin by showing you how easy it is to combine a creamy, soft-boiled egg, crunchy green beans, and a zippy herbs de Provence vinaigrette to make a refreshing salad. Chef Sally will also reveal her secrets to beautifully braised chicken and the absolute best chocolate ganache glaze.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Fun, Mother's Day

Meet your chef

Chef Sally Shot
Chef Sally Verified Chef
Chef Travels to You

With a love for long days in the kitchen, learning new dishes, and being creative with uninhibited freedom, Chef Sally always knew her professional future would involve cooking. After earning her bachelor's degree in culinary arts, Chef Sally focused on pastry during her college internship. Chef Sally is now not only a renowned pastry chef, but is also well-rounded and versed in all aspects of the kitchen from savory to sweet.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sally will travel to guests within Washington, D.C. for this experience.

Google Maps placeholder
Buy Gift Cards DC Washington, D.C. Shot
What You’ll Do

Discover the secrets to preparing fancy-sounding French dishes with incredible flavor.

Salade niçoise. Coq au vin. Pâte à choux. Don't let these names intimidate you. In this hands-on class, Chef Sally will teach you how to prepare a luxurious three-course French meal filled with dishes that boast big names, but simple preparations.

Chef Sally will begin by showing you how easy it is to combine a creamy, soft-boiled egg, crunchy green beans, and a zippy herbs de Provence vinaigrette to make a refreshing salad. Chef Sally will also reveal her secrets to beautifully braised chicken and the absolute best chocolate ganache glaze.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Fun, Mother's Day
Reviews

Verified guest reviews for this experience

Megan

Megan

20 Feb 2019

Our experience with Chef Sally was wonderful! The menu was fantastic. Chef Sally was friendly and warm with our group. I would highly recommend her to other people interested in the Cozymeal experience. She provided easy instructions on techniques and meal preparation that I will use in the future. I am looking forward to testing out what I learned. Thank you Sally!
Devin

Devin

04 Feb 2019

Chef Sally was fun and had great energy when she cooked. She was warm and knowledgeable about her craft.
Nghia

Nghia

21 Jan 2019

Chef Sally was delightful, knowledgeable, and very skilled in the kitchen. She's a great teacher for certain techniques and things to keep in mind while cooking. Highly recommended.