St. Louis
5.0
(11 reviews)

Chef Irma

Read all reviews
Chef Irma
Verified chef
11 Reviews
Chef Irma began making sushi as a hobby over a decade ago which quickly grew into a successful business selling handmade rolls and platters at markets and events. Embracing a new season of life, the chef now shares her knowledge and skills with curious foodies of all ages interested in learning to make their own custom sushi. Join Chef Irma for an interactive lesson in the tradition, techniques and artistry of sushi-making.
See more

Cooking Classes WITH Chef Irma

GIFT AN EXPERIENCE OR COOKWARE!
Perfect for any occasion
ENDLESS OPTIONS
Cooking classes, private chefs, food tours, cookware & more in 400+ cities worldwide.
NO EXPIRATION
Cozymeal gift cards never expire. Use them toward any event or cookware.
5-STAR REVIEWS
We are honored to have received over 45,000 5-star reviews, including a 5-star rating on Yelp!
SEND A GIFT CARD
What Guests Are Saying About These Experiences With Chef Irma
Laura
07/05/2026
Rolled in solo for a class and had the best time! Irma taught us three rolls and she was a fun, easy to follow teacher. Now I’m going to look like a genius when I suggest this for a group outing.
Taylor
07/03/2026
If you’re looking for something fun to do and love a good sushi roll, check out Show Me Sushi! We had an amazing time celebrating my wife’s 30th birthday with 22 friends and family. Irma did a fantastic job and made the night even more fun and memorable. Highly recommend!
Cassandra
06/30/2026
My soulmate and I went. Took him on a surprise date. We both loved it ! The experience, the sushi we made was delicious! I highly highly recommend going!! She was very nice, funny, and informative. We will be making sushi from home. Left with full tummy and high confidence.
Silvia
06/29/2026
Chef Irma brings years of sushi-making expertise to every class, creating a welcoming and hands-on experience that's perfect for beginners and aspiring home chefs alike. Her approachable teaching style makes sushi feel accessible, while her passion for fresh ingredients and authentic techniques ensures guests leave with new skills, confidence, and delicious creations to enjoy.