Chef Amy

Over the past eight years, Chef Amy has accumulated extensive knowledge and experience in the culinary industry. Her tenure at top restaurants has honed her skills in crafting a wide range of cuisines and developing innovative recipes. Known for her creativity, Chef Amy enjoys blending flavors to create unique and memorable dishes. This passion has inspired her to launch a plant-based ice cream business. Her enthusiasm for cooking shines through in the kitchen and she eagerly anticipates sharing her culinary creations with new audiences.