Samara S.
Booked the class Craft Signature Pasta Three Ways with Chef Patrick in Natick
First off, Cozymeal needs to update when chef’s change. The chef that ran the class deserves to get reviews. Chef Tom was awesome and hands on throughout the process. We had fun making 2 kinds of pasta by hand and seeing how to make 3 different sauces. 16 people was way too many and I much preferred when I did a class at a chefs house with a smaller group . They shouldn’t allow 16 people in that kitchen ,.,, maybe 10tops! We really did like a chef Tom so A+ for his class!
Cara P.
Booked the class French Quarter Flavors to Savor with Chef Patrick in Natick
This class was amazing! The hands on instruction and support was super helpful, and the food was so good!
Patricia C.
Booked the class Mothers Day Macarons with Chef Patrick in Natick
Class was good. A bit disorganized and chaotic.
Mara S.
Booked the class French Countryside Bourguignon with Chef Patrick in Natick
Was a lot of fun, and great instructor! Even though it was not the chef pictured, I felt the chef was professional and a great leader. I would like the recipe, which I was told would be sent. I also did not see that chairs or stools were available to me. Chairs or stools should be readily available at this particular location for all people involved. 90 minutes is a long time to stand for both older people and disabled people- we can still do the prep work from a seated position but we need stools or chairs please.
Amy L.
Booked the class Cozy Italian-American Staples with Chef Patrick in Natick
Chef Malcolm did a great job! We had a fun and the food came out well.
Megan W.
Booked the class Spanish Dinner with Chef Patrick in Natick
We had a great time with Carter and chef Josh!
Booked the class Essential Italian with Chef Patrick in Natick
Chef Regina was amazing! Great teacher, delicious and easy recipes, awesome! Can't wait to take another class! Linda Sternberg
Javier G.
Booked the class Dreamy Steakhouse Feast - Date Night with Chef Patrick in Natick
I chose the Dreamy Steakhouse Feast – Date Night, and overall I really enjoyed the experience—especially if you’re looking to try something a little out of the ordinary. The food was genuinely delicious, and the flavor combinations were creative and interesting. That said, there were a few things I wasn’t happy about, mainly because the class description didn’t match what the experience actually was. Nowhere does it mention you’ll be working in groups. This matters because even if you book (and pay) for four people, you’re essentially sharing the same materials and ultimately cooking the same dish together. There were also multiple moments where we combined everyone’s food to cook it all at once, which I didn’t love because it meant I couldn’t really taste the result of my own individual effort or “culinary skills.†Similarly, with the panna cotta, we didn’t participate in making it—we were simply served the dessert. If that’s the intended structure, I think the description should clearly state that. Finally, the chef wasn’t the same person shown in the listing photo, which added to the feeling that the listing was a bit misleading. In short: I had a good time and enjoyed the meal, but I do think the description is misleading and doesn’t accurately reflect the actual class format.
Lisa D.
Booked the class Lively Louisiana Fare with Chef Patrick in Natick
The overall experience was fun and educational. We had two groups on opposite sides of the room and the chef always her he back to our side when she was demoing something- even as simple as cutting. dicing- and it was hard to hear and impossible to see what she was doing.
Esther L.
Booked the class Breakfast Croissants with Chef Patrick in Natick
The chef Patrick was not the chef. The entire thing was very disorganized and unprofessional.There was not enough dough for everyone and the teacher did not know what she was doing. The croissants did not come out at all like croissants! False advertising!
Jenna C.
Booked the event Culinary Creations For The Team with Chef Patrick in Natick
I almost feel bad leaving this review, because it should not reflect Chef Josh but the Cozymeal team. Terrible experience using this site from start to finish and wish I had not booked this experience. When booking this event for a Teambuiliding with my employees, I selected "Boston Proper", and was surprised after booking when the location was Natick, MA which is very much a suburb of Boston. I went ahead with the event anyway, and when I received the event information I was given the event location name of "Cooking Creations" which I passed along to my team with the directions. We assumed this was an independent company as these events are advertised to be with private chefs, and were very disappointed when we arrived at the Mall. We started looking for "Cooking Creations" which could not be found. Some of the members of my team did some Google searching to figure it out as I called the coordinator who booked our event, Lauren. She had no idea where to send me and transferred my call to Customer Service. Some of the folks from my team who were able to navigate their way there before the rest of us informed me the staff was not happy we were late and were quite rude to them about it. I can understand their frustration, but better directions were necessary from Cozymeal. We did not get to enjoy the class due to a work situation that required immediate assistance. However, it would not have been worth it at that point considering how late we were. False advertising and poor instructions made this a very uncomfortable experience.
Teresa L.
Booked the class Cook a Savory French Chicken Dinner with Chef Patrick in Natick
Clean and bright location. Wish we had some chairs to sit on in between to rest our lower backs. Food selection was great. Instructions were easy to follow and we had plenty of room to particiapte. Presentation was simple and quaint. Food came out delicious. We're still waiting on the recipes. If someone can email them to me, that would be most appreciated. 914.teresa@gmail.com Thank you
Fang L.
Booked the class Elegant French Bistro Cooking with Chef Patrick in Natick
It was a fun and relaxing evening for my husband and me. We learned new cooking skills and enjoyed the food as well. Highly recommend it!
Jacqueline B.
Booked the class Homemade Chinese Cuisine with Chef Patrick in Natick
We cooked shrimp dumpling, honey walnut shrimp and chile garlic green beans. Everything was delicious. The main reason for taking this course was the dumplings and I was very happy with the outcome. Our class was small, which made for great attention from Chef Tom. He was very friendly and engaging. I would definitely take more classes.
Robert M.
Booked the class Traditions of French Cuisine with Chef Patrick in Natick
The class exceeded our expectations. We had Chef Tom as our instructor and he was awesome. I think he was the reason the class was far more enjoyable than we had expected. He was knowledgeable, patient, and very clear about cooking instructions. He was able to really hold everyone's attention in the class (which was a full one). Every bit of the meal was delicious!!! In fact, my wife and I have decided to make it again this weekend at home. We are also signing up for another class and hoping to have Chef Tom as our instructor. I will be sure to recommend this experience to others. Go BU, Go Terriers!
Robert A.
Booked the class Thai Cuisine with Chef Patrick in Natick
Thai food. Chef was excellent, informative and entertaining.
Cherise E.
Booked the class Global Holiday Celebration with Chef Patrick in Natick
Fun, festive, and engaging! The Global Holiday Celebration cooking class was a great hands-on way to explore global holiday traditions through food.
Cherise E.
Booked the class Spooky Halloween Cookies - Family Fun with Chef Patrick in Natick
Such a fun and engaging class! The kids had a blast measuring, mixing, and decorating their own cookies. The instructor was patient, upbeat, and made learning about baking super easy and exciting. The cookies turned out delicious — we’ll definitely be signing up again!
Lauren Lo .
Booked the class Guided Italian Gastronomy with Chef Patrick in Natick
It was a great class! Would’ve given 5 stars if they shared the recipes with us after the class. My friends and I took this class five days ago and we still haven’t received an email with the recipes yet.
Kristine W.
Booked the class Modern Gourmet Filet - Date Night with Chef Patrick in Natick
We had a lovely evening of learning with the group. The participatory method was great; me & my college aged son got quite a lot out of the experience. It open my sons eyes to the fun of enjoying a really good meal prepared by ones self.
Emeka N.
Booked the class Gourmet Romance - Date Night with Chef Patrick in Natick
We had chef j and chef Scott. Excellent, 5 star experience. They were fun, educational, food was great. All in all 5 star experience
Tracy H.
Booked the class Classic Comforts Macarons with Chef Patrick in Natick
Chef J was awesome. I can’t wait to take more classes! Thank you!!
Brenna D.
Booked the class Latin Flair - Date Night with Chef Patrick in Natick
The class was great but I wish the food portions were bigger for the money you pay for the class.
Josh L.
Booked the class Indian Restaurant Classics with Chef Patrick in Natick
We had a fantastic time with Chef Scott! Not only was the food delicious, but he did a fantastic job of explaining the technique behind each step in the recipe, which made for an interesting and fun experience!
Tracy Henry .
Booked the class A Parisian Escape - Date Night with Chef Patrick in Natick
Chefs Jhailyn and Scott were awesome! Their tips while preparing the meal were very helpful. The meal and dessert were phenomenal. I look forward to making it again soon! The recipes we received after the event were great! It was a very enjoyable experience. I would highly recommend it and look forward to our next Cozymeal event!
David Gasdia .
Booked the class A Tuscan Evening - Date Night with Chef Patrick in Natick
Chef Scott did a great job. The evening was a lot of fun, we learned new things and really enjoyed the cooking and eating a great meal.
Karen G.
Booked the class A Tuscan Evening - Date Night with Chef Patrick in Natick
It was a lot of fun and Chef Scott did a great job, however I would limit the size.
John C.
Booked the class Spectacular Sushi - Date Night with Chef Patrick in Natick
Great. We left with lots of leftovers!
Andrea T.
Booked the class Sushi Making Essentials with Chef Patrick in Natick
I like the classes
Jared W.
Booked the class Surf and Turf for Two - Date Night with Chef Patrick in Natick
There were too many people in too small a space. It was not truly a hands-on experience. We were lucky to be in the front so we could see, but some people were in the back and/or not facing demo area.
Laurie D.
Booked the class Italian Romance - Date Night with Chef Patrick in Natick
Great time and great cooking tips!
Richard A.
Booked the class Fresh Loaves From Scratch with Chef Patrick in Natick
Chef Meghan was great - relaxed, energetic and knowledgeable . Wonderful group of folks at our table. The set up was roomy and everyone worked together on our ingredients, kneading dough, mixing etc. I will be back for other sessions for sure. Nice to shop afterwards with a discount as well.
Richard A.
Booked the class Regional French Traditions with Chef Patrick in Natick
Informative, great class.
Drew and Melissa R.
Booked the class Gourmet Romance - Date Night with Chef Patrick in Natick
Fantastic class!
Melina T.
Booked the class Latin Flair - Date Night with Chef Patrick in Natick
It was a great experience, and we walked away with new recipes.
Juliana K.
Booked the class Gourmet Romance - Date Night with Chef Patrick in Natick
Thanks for a lovely evening
Joann B.
Booked the class Mediterranean Steakhouse - Date Night with Chef Patrick in Natick
Josh was great. We had a wonderful time!
Kimberly B.
Booked the class Hand Rolled Sushi - Date Night with Chef Patrick in Natick
Chef Claire very friendly. The disappointment was in how skimpy the ingredients were. 3oz pc of salmon for 4 to share in their sushi rolls. Mostly rice roll. Giant mounds of tempura cooked with all purpose flour vs rice flour to save on their food costs. Disappointing. Tempura ultimately discarded. The experience was ok but totally skimped out on ingredients.
Bianca M.
Booked the class A Parisian Evening - Date Night with Chef Patrick in Natick
Definitely a fun first time experience, but was a little disappointed with how little cooking experience we a had. I thought it would be more time cooking but because we shared the stove and materials with one other couple we had to basically share everything. Overall good first experience though and food was great!
Mirna Zelic .
Booked the class Culinary Trattoria Delights with Chef Patrick in Natick
It was chef Josh. There were many substitutions and class ended early.
Joseph G.
Booked the class Essential Italian with Chef Patrick in Natick
My Chef was great, however, it was not Chef Josh, it was Chef Regina. She was wonderful!
Meta Millen .
Booked the class Essential Italian with Chef Patrick in Natick
We had a great group and really fun time. Instructor was great! Easy to follow , very personable , recipes were not complicated to Make again and we’re delicious!
Bevin K.
Booked the class Thai at Home: Date Night with Chef Patrick in Natick
Chef Josh was very friendly and helpful throughout the class. We made delicious food and would definitely take another class with him.
Will .
Booked the class French Macarons with Chef Patrick in Natick
Megan was great!
Barbara W.
Booked the class French Cooking Extravaganza with Chef Patrick in Natick
Awesome!
Nick M.
Booked the class Intimate Sushi Dinner- Date Night with Chef Patrick in Natick
Chef Claire was great, took the night in stride and did a great job explaining each step of the sushi making process. We got to do everything from cut the vegetables, to frying shrimp, to rolling. Great time!
Angela Marzilli .
Booked the class Italian Romance - Date Night with Chef Patrick in Natick
Chef Regina was engaging and fun. I learned how to make pasta from scratch and it wasn't as hard as I thought!!
Christopher .
Booked the class Pasta Mastery Essentials with Chef Patrick in Natick
Our chef was terrific. She did a great job. Very personable and gave good instruction and we learned a lot. We really enjoyed the experience. Hoping to get the recipes emailed to us. Thank you!!
