Verified chef

30 Reviews

Chef Peter is a seasoned chef who is passionate about a wide variety of cuisines, using only the most fresh ingredients, and passing on his knowledge to anyone interested in learning more about the culinary arts. From Italian to French and baking to searing steak, Chef Peter using time-honored techniques to handcraft recipes from scratch, and can't wait to pass on those methods to you.

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Team Building Activities

Team Building Activities WITH Chef Peter or Resident Chef

Chicago Team Building Activity: Culinary Creations 1 slide

Chicago Team Building Activity: Culinary Creations 2 slide

Chicago Team Building Activity: Culinary Creations 3 slide

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Chicago Team Building Activity: Culinary Creations 5 slide

CHEF’S PLACE

Team Building Activity

Culinary Creations

$110

Team Building Activity

$110

Fill the table with a stunning spread your team can create and enjoy together. Invite your team to an exciting team-building cooking class outside the office. They will discover how to elevate their culinary skills with traditional techniques and fresh ingredients as they work together to make four courses of elevated...

Verified Chef

Chef Peter or Resident Chef

4.6

30 Reviews

Skokie

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REVIEWS

Chef Peter or Resident Chef's Overall Rating

4.6 / 5

Based on 30 reviews

Reviews guests left for Chef Peter or Resident Chef

Dawn

06/12/24

Had an excellent experience and loved the dish.

06/12/24

Jason

06/10/24

Great!

06/10/24

Briana

04/30/24

Chef was fantastic! Food was delicious. I did think we'd have more hands on prep with the food. The creme brulee was already prepped - but we did get to sugar & brulee with the torch. The potatoes were already cut, peeled, and boiled so only 1 person got to mash. I did really like how the chef demonstrated how to cook the steak and make the mushroom sauce. We all got to do that at individual stations. The little burner was just ok and took a while when people didn't want to cross-cook steaks due to different temperature preferences. Overall, really enjoyed the experience and would definitely recommend for folks who want to learn some new prep methods.

04/30/24