Chef Rosalind or Resident Chef

The class was definitely fun! It was a little different than I anticipated - for example there were four people to a station so my boyfriend and I shared everything with another couple - this was totally fine but just different! I was a little disappointed that the dough took too long to make so it was already pre-made. The class itself was closer to 2 hours and was not as hands on as I hoped. But still good experience and it was a beginner class so it makes sense!

We had a wonderful morning with Chef Kate learning to make croissants! She was an amazing instructor clearly explaing every step and had a sense of humor when we had mishaps lol! I learned so much about butter, yeast and the entire process. Then we each received 2 savory and 2 chocolate croissants to take home. Highly recommend you jump in and learn about the French art of the croissant!

A lot of fun and the food was delicious!

Chef Rachel taught the class, and it was wonderful!!! She is a fabulous chef and an excellent teacher! I will be taking more classes!

I had a lot of fun and learned alot. Chef Sam was very informative and the meal was excellent and very tasty. I will definitely be making this meal for my family and guests in the future

We had a great time, and super food/instruction.

Enjoyed the class and it was my first class. Renee is a great teacher, her communication with the group and on individual basis was excellent! I've enjoyed the hands on approach and she demonstrated those skills with finesse. The food was good quality and prep tools were good to use. I would have given a 5 star, however, I felt the size of the class was too large although I do understand the purpose of generating revenue from the class but it seemed to slow down the progress. I would have also liked to have completed the process of how to make the dessert from step 1 to finish. Would I attend another one, absolutely!! Is there a way you could design a class that is specific to what we want? For example, how to make pasta starting at scratch to preparing the dough to the end outcome? That is just merely an example.

Too many people in class (16). Perhaps could have beginner & advanced classes. Instructions very clear, hands on instruction. Renee was very knowledgeable, personable, & skilled.

Chef Rosalind was knowledgeable, professional and very clear with her communication. My wife and i had a great experience.

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Great class! So delish!

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Excellent class. Chef Michael made it fun and informative.

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

This was the first cooking class I took, it was great! Greg, the chef, did such a great job teaching the class. I'm looking forward to going to more classes.

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Great class. I learned a lot and class was very hands on.

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Class was fun , my teen grandson loved it. We can't wait to do another class together.

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.