- Bay Area
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Catering - French Country Dinner
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A French Menu of heart-warming food.
Come enjoy a seasonal 4-course meal of French home cooking. Try a mushroom soup with peasant origins, a slow cooked braised chicken, a simple salad to cleanse the palate and a luscious chocolate dessert. This is a meal to savor with good conversation and wine. Made with love and care, this menu reflects the philosophy of the host that food is meant to be shared with good company.
First Appetizer
Mushroom Soup
~
Main Course
Chicken Braised in Rosemary, Garlic, and Oranges
~
Sides
Creamy Polenta, Zucchini Noodles
~
Dessert
Chocolate Chinchilla with Raspberry Sauce
~
Second Appetizer
Salade Verte: Green salad with vinaigrette
~
Most dietary needs accommodated upon request (gluten free, vegan, etc.)
Meet your chef
I have over 30 years of professional restaurant and cooking experience, ranging from traditional French cuisine to organic vegetarian food. I had the good fortune to study with the founders of the French Laundry for ten years which helped create my philosophy about food. I believe food should be delicious, accessible, and straightforward to create. All my classes are designed to showcase a meal students can go home and create for a dinner party or for friends.
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A French Menu of heart-warming food.
Come enjoy a seasonal 4-course meal of French home cooking. Try a mushroom soup with peasant origins, a slow cooked braised chicken, a simple salad to cleanse the palate and a luscious chocolate dessert. This is a meal to savor with good conversation and wine. Made with love and care, this menu reflects the philosophy of the host that food is meant to be shared with good company.
First Appetizer
Mushroom Soup
~
Main Course
Chicken Braised in Rosemary, Garlic, and Oranges
~
Sides
Creamy Polenta, Zucchini Noodles
~
Dessert
Chocolate Chinchilla with Raspberry Sauce
~
Second Appetizer
Salade Verte: Green salad with vinaigrette
~
Most dietary needs accommodated upon request (gluten free, vegan, etc.)