BBQ Cooking Classes in Canton, MI
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CHEF’S PLACE
Master Hearty Southern Comfort Cooking
$89
Cooking Class
$89
Explore the bold smoky flavors of Southern barbecue and comfort cooking. This cooking class in Ann Arbor is your chance to explore classic Southern comfort food hands-on. You'll grill chicken thighs and pair them with a tangy Alabama white sauce, then prepare creamy three-cheese mac and cheese and slow-cooked collard...
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Verified Chef
Chef Daniel or Resident Chef
Ann Arbor
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CHEF’S PLACE
Cook a Traditional Smash Burger Menu
$99
Cooking Class
$99
Make smash burgers in this practical cooking class while practicing searing and timing techniques. Build a full burger menu in this hands-on cooking class in Ann Arbor. Learn how to make homemade hamburger buns, smash brisket burgers with caramelized onions and double-fried French fries with truffle aioli....
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Verified Chef
Chef Daniel or Resident Chef
Ann Arbor
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CHEF’S PLACE
Zesty Caribbean Dinner - Date Night
$99
Cooking Class
$99
Prepare authentic Caribbean meals in this cooking class while building practical cooking skills. Cook vibrant island flavors together in this hands-on cooking class in Ann Arbor. Prepare grilled jerk chicken thighs, an arugula and avocado salad with guava lime vinaigrette and crispy tostones with creamy garlic mojo...
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Verified Chef
Chef Daniel or Resident Chef
Ann Arbor
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CHEF’S PLACE
Fresh Tex-Mex Cooking From Scratch - Family Fun
$89
Cooking Class
$89
Discover the vibrant spices and fresh ingredients that define Latin American cuisine. Explore bold Latin American flavors in this hands-on cooking class in Ann Arbor. You'll prepare Peruvian-spiced grilled chicken, cook poblano rice and make a grilled shrimp ceviche served with plantain chips. You'll also assemble a...
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Verified Chef
Chef Daniel or Resident Chef
Ann Arbor
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CHEF’S PLACE
Master Fresh Summer Grilling
$89
Cooking Class
$89
Grill flank steak, summer vegetables and pineapple in one sizzling cooking class. Fire up the grill in this hands-on cooking class in Ann Arbor focused on summer favorites. You’ll cook flank steak and top it with a tomatillo-corn relish, prepare a fingerling potato salad with creamy herb dressing and grill a...
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Verified Chef
Chef Daniel or Resident Chef
Ann Arbor
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