Become a chef on cozymeal
Unlock your earning potential and make up to $140,000 per year.
get startedQuick Links:
Free to join. Easy to Use.
Flexible Schedule
Manage your own calendar and accept bookings that work for your schedule.
High Earnings
Boost your earnings while maintaining a flexible lifestyle.
Full Support
Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
Hosting
Hosting
Create culinary experiences with full flexibility
Hosts hail from an array of culinary training and backgrounds working in fine dining restaurants, teaching cooking classes and more.
- Cooking Classes, Private Chef Meals & Team BuildingTeach online or in-person cooking classes, provide private chef meals or host team building events at your place, the guests’ place or a third party venue that we provide.
- Full FlexibilitySet your schedule and create your menus. Host classes in your home or at a culinary venue available to you,or travel to a guest's place.
- Why Host?Easily increase your earnings with the support of a team that allows you to excel and focus on delivering quality culinary experiences.
Our services
Our services
Support when you need it
Whether you're a chef, mixologist, tour guide or other type of host, we're committed to your success!
- New BookingsWe bring you bookings for all sorts of occasions including date nights, private bookings and corporate team building activities.
- VenuesWe provide you with a venue for larger group bookings including team building activities.
- Savvy SupportOur team handles customer support for you and your guests so you are free to focus on creating an excellent guest experience.
- Dedicated Team & Helpful ResourcesWe help you make enticing menus and profiles customers will love and share best practices on hosting events.
Tools For Success
Build your business with powerful tools designed for you.
Marketing
We market you and your culinary experiences for optimal success.
Easy Payments
Payment collection and processing with secure technology.
Profile Creation
Our professional photographers and writers will make your menus shine.
Booking Tools
Easily manage your schedule, accept bookings or create new dates.
Success Stories
Chef Jace
Los Angeles
Cozymeal has served as an amazing gateway for me to tap into my talents in a fun and creative way. I love giving folks a hands-on cooking experience filled with laughs, good food, and great times, so that they can make memories that last a lifetime. Cozymeal is the groundbreaking platform changing the way people perceive cooking classes one chef at a time. I feel very fortunate to have been given the opportunity to add to that!
Chef Chericia
Washington, D.C.
I absolutely love being a part of the Cozymeal community. It has allowed me to step out of my comfort zone and pursue my dream of becoming an entrepreneur. It's exciting to realize that I am living my dream! I am very grateful to Cozymeal for this platform they allowed me to use and the support the team gives me is even more amazing. They are my backbone! By handling all the support allows me to focus on my clients and create great experiences for them.
Chef David
Philadelphia
Why do I love being a Cozymeal chef? It’s having the time to meet new and awesome people. It’s having the time to cook with them and for them to enjoy what they are doing. It’s always something when you are looking at your dinner table and your customers are cheering their wine glasses and that moment of silence when everyone is eating their dish that they have created. It’s a special moment.
Chef Phoebe
San Francisco
Cozymeal has been a great experience for me. I've been able to increase my visibility in the highly competitive Bay Area marketplace. I've reached many new customers and increased my sales. In addition, they offer excellent customer service and superior follow up. I really love working with them - they do a fantastic job!
Chef Fernanda
Los Angeles
What I love about being a Cozymeal chef is that I get to share all my flavors and traditions from people all over the world. Some say they’ve never imagined Mexican food this way!
Chef Marc and Patty
Boston
Chef Patty and I are thrilled to be working with Cozymeal. We've been able to turn our cooking experience into a full-time business. Sharing our love of dumplings through classes has allowed us to connect to more people than before, when we ran 2 restaurants, but given us free time as well.
Chef Kiki
Los Angeles
Working with Cozymeal has been such a thrill! There have been so many wonderful people who have walked through my kitchen with their talents and energy, making it a space that I absolutely love being in. It's been so great getting to share my craft with others in an honest way and watching my guests connect with one another! The simple fact that Cozymeal helps to bring two beautiful things together—good food and good company—makes it a community that I love being a part of!
Chef Jace
Los Angeles
Cozymeal has served as an amazing gateway for me to tap into my talents in a fun and creative way. I love giving folks a hands-on cooking experience filled with laughs, good food, and great times, so that they can make memories that last a lifetime. Cozymeal is the groundbreaking platform changing the way people perceive cooking classes one chef at a time. I feel very fortunate to have been given the opportunity to add to that!
Chef Chericia
Washington, D.C.
I absolutely love being a part of the Cozymeal community. It has allowed me to step out of my comfort zone and pursue my dream of becoming an entrepreneur. It's exciting to realize that I am living my dream! I am very grateful to Cozymeal for this platform they allowed me to use and the support the team gives me is even more amazing. They are my backbone! By handling all the support allows me to focus on my clients and create great experiences for them.
Chef David
Philadelphia
Why do I love being a Cozymeal chef? It’s having the time to meet new and awesome people. It’s having the time to cook with them and for them to enjoy what they are doing. It’s always something when you are looking at your dinner table and your customers are cheering their wine glasses and that moment of silence when everyone is eating their dish that they have created. It’s a special moment.
Chef Phoebe
San Francisco
Cozymeal has been a great experience for me. I've been able to increase my visibility in the highly competitive Bay Area marketplace. I've reached many new customers and increased my sales. In addition, they offer excellent customer service and superior follow up. I really love working with them - they do a fantastic job!
Chef Fernanda
Los Angeles
What I love about being a Cozymeal chef is that I get to share all my flavors and traditions from people all over the world. Some say they’ve never imagined Mexican food this way!
Chef Marc and Patty
Boston
Chef Patty and I are thrilled to be working with Cozymeal. We've been able to turn our cooking experience into a full-time business. Sharing our love of dumplings through classes has allowed us to connect to more people than before, when we ran 2 restaurants, but given us free time as well.
Chef Kiki
Los Angeles
Working with Cozymeal has been such a thrill! There have been so many wonderful people who have walked through my kitchen with their talents and energy, making it a space that I absolutely love being in. It's been so great getting to share my craft with others in an honest way and watching my guests connect with one another! The simple fact that Cozymeal helps to bring two beautiful things together—good food and good company—makes it a community that I love being a part of!
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Chef Jace
Los Angeles
Chef Chericia
Washington, D.C.
Chef David
Philadelphia
Chef Phoebe
San Francisco
Chef Fernanda
Los Angeles
Chef Marc and Patty
Boston
Chef Kiki
Los Angeles