Latin Cooking Classes in Albany
Bring rich food flavors straight to your plate with Latin cooking classes in Albany. Sway with the lively energy as you prepare staple foods of this rich cultural cuisine. The experienced local chefs show you the way to make perfect golden empanadas or savory tacos that everyone loves. You can make delicious stuffed peppers or even get creative with the famous chili sauces. Round it all up with smooth and plump custard flan. Book a class today!
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CHEF’S PLACE
Fun Tex-Mex Table - Family Fun
$89
Cooking Class
$89
Introduce bold Latin American flavors to your kitchen with spice rubs and ceviche. Explore bold Latin American flavors in this hands-on cooking class in Albany. You'll prepare Peruvian-spiced grilled chicken, cook poblano rice and make a grilled shrimp ceviche served with plantain chips. You'll also assemble a...
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Verified Chef
Chef Rachel or Resident Chef
Albany
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CHEF’S PLACE
Essential New England Coastal Table - Date Night
$99
Cooking Class
$99
Celebrate New England summers with brioche baking, lobster rolls and smashed potatoes. Enjoy a New England-inspired evening in this hands-on cooking class in Albany. You'll prepare a classic Connecticut-style lobster roll using homemade brioche, then build a butter lettuce salad with radishes, cucumbers and a...
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Verified Chef
Chef Rachel or Resident Chef
Albany
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CHEF’S PLACE
Make Timeless Southern Comfort Classics
$89
Cooking Class
$89
Celebrate Southern comfort with grilling, baking and slow-cooked collard greens. This cooking class in Albany is your chance to explore classic Southern comfort food hands-on. You'll grill chicken thighs and pair them with a tangy Alabama white sauce, then prepare creamy three-cheese mac and cheese and slow-cooked...
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Verified Chef
Chef Rachel or Resident Chef
Albany
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CHEF’S PLACE
Taste the French Quarter Charm
$89
Cooking Class
$89
Experience bold flavors straight from the heart of New Orleans. Bring the soul of New Orleans to your plate in this fun cooking class in Albany. Join Chef Rachel or one of the talented resident chefs to make classic shrimp étouffée, starting with a rich dark roux and layers of savory flavor. Then, cook red beans...
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Verified Chef
Chef Rachel or Resident Chef
Albany
More dates >
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