French Cooking Classes in Akron
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CHEF’S PLACE
French Patisserie Favorites
$89
Cooking Class
$89
Craft dishes better than the French patisseries. Transport yourself to the sweet side of France in this immersive cooking class. With the help of a chef instructor, you'll learn recipes and techniques for French pastries. Begin by learning how to properly laminate dough to get buttery, flaky layers. Then, shape and...
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Verified Chef
Chef Matthew or Resident Chef
Westlake
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CHEF’S PLACE
Best of the Boulangerie
$89
Cooking Class
$89
Join this cooking class featuring techniques for creating French pastry classics. Baking aficionados will appreciate the detailed instruction of a professional chef in this cooking class featuring French pastry. The art of French pastry requires patience and a delicate touch. Learn how to get that glossy shine on...
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Verified Chef
Chef Michael or Resident Chef
Woodmere
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CHEF’S PLACE
A Culinary Trip to the French Quarter
$89
Cooking Class
$89
Spice up your cooking with bold New Orleans flavor. Experience the taste of the French Quarter in this festive cooking class in Westlake (Cleveland). Led by Chef Matthew or one of the talented resident chefs, you’ll prepare shrimp étouffée with a deep, savory roux, red beans with andouille sausage and...
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Verified Chef
Chef Matthew or Resident Chef
Westlake
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CHEF’S PLACE
Summery Macarons
$89
Cooking Class
$89
Enjoy bite-sized treats with bright summer flavors. Master the art of macarons in this chef-led cooking class. This macaron-focused class will teach you how to make two unique flavors, s'mores and cherry cheesecake. You'll learn how to make the perfect macaron batter and the technique to pipe it into shells. Whip up...
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Verified Chef
Chef Michael or Resident Chef
Woodmere
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CHEF’S PLACE
Savor the Soul of the French Quarter
$89
Cooking Class
$89
Cook festive dishes inspired by the heart of New Orleans. Celebrate the flavors of New Orleans in this hands-on cooking class in Woodmere (Cleveland). Guided by Chef Michael, you’ll learn to make a hearty shrimp étouffée, red beans with Cajun spices and andouille sausage and crispy hushpuppies drizzled...
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Verified Chef
Chef Michael or Resident Chef
Woodmere
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