New American Cooking Classes in West Seattle
New American cooking classes in West Seattle offer a unique opportunity to learn more about this divine cuisine. Join esteemed chefs where you will discover fresh tastes for a refined palate. With New American meals, there are two important rules to follow — fresh flavor and an enchanting presentation. As you put together your dish, you will use only the finest of fresh ingredients. Then, you will discover ways to plate your meal so that it looks absolutely amazing.
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CHEF’S PLACE
Cook a Satisfying Southern Spread
$109
Cooking Class
$109
Cook five iconic Southern dishes in one unforgettable comfort food class. This cooking class in Kirkland (Seattle) is where Southern flavors come to life in a welcoming, hands-on setting. Guided by Chef Peter or a resident chef, you'll cook grilled chicken thighs topped with Alabama white sauce, put together a creamy...
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Verified Chef
Chef Peter or Resident Chef
Kirkland (Moss Bay)
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CHEF’S PLACE
Cook a Rustic New England Coastal Feast - Date Night
$109
Cooking Class
$109
Cook six iconic New England dishes in one unforgettable date night class. Looking for a fun and skill-building night out? This engaging cooking class in Kirkland (Seattle) brings a full seaside-inspired menu to life. Guided by Chef Peter or a resident chef, you'll make a Connecticut-style lobster roll with homemade...
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Verified Chef
Chef Peter or Resident Chef
Kirkland (Moss Bay)
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CHEF’S PLACE
Bold Summer Grilling From Scratch
$109
Cooking Class
$109
Slice flank steak and top it with fresh tomatillo corn relish from scratch. Cook a full summer grilling menu in this engaging cooking class in Kirkland (Seattle). Guided by Chef Peter or a resident chef, you’ll grill flank steak with tomatillo-corn relish, prepare fingerling potato salad with herb dressing and...
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Verified Chef
Chef Peter or Resident Chef
Kirkland (Moss Bay)
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CHEF’S PLACE
Classic Flavors, New Orleans Style
$109
Cooking Class
$109
Mix tradition and flavor the New Orleans way. Experience the taste of the French Quarter in this festive cooking class in Kirkland (Seattle). Led by Chef Peter or one of the talented resident chefs, you’ll prepare shrimp étouffée with a deep, savory roux, red beans with andouille sausage and crisp...
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Verified Chef
Chef Peter or Resident Chef
Kirkland (Moss Bay)
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OTHER EXPERIENCES in West Seattle
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.