Beginner Cooking Classes in West Seattle
Beginner cooking classes in West Seattle are your ticket to a culinary informative session that will leave you feeling like a professional chef. Come and join highly skilled chefs as they provide an environment for learning that will make you feel at ease as a beginner. Learn basic kitchen techniques that are necessary to cooking. You will get to prepare an outstandingly delectable meal that you never before thought you could actually create. Book your beginners culinary experience today!
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CHEF’S PLACE
Classic Flavors, New Orleans Style
$109
Cooking Class
$109
Mix tradition and flavor the New Orleans way. Experience the taste of the French Quarter in this festive cooking class in Kirkland (Seattle). Led by Chef Peter or one of the talented resident chefs, you’ll prepare shrimp étouffée with a deep, savory roux, red beans with andouille sausage and crisp...
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Verified Chef
Chef Peter or Resident Chef
West Seattle
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CHEF’S PLACE
StarHost
Korean Cuisine
$115
Cooking Class
$115
Learn the authentic way to prepare classic Korean bibimbap. Chef Fumiko's culinary expertise in Korean cuisine is outstanding. In this hands-on cooking class, she'll share her knowledge and skills as you handcraft recipes from scratch.
You will be learning essential Korean cooking techniques as you prepare one of...
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Verified Chef
Chef Fumiko
West Seattle
CHEF’S PLACE
Great for Groups of 12-16
Kitchen Collaboration
$110
Team Building Activity
$110
Embrace a new challenge together and improve office dynamics with a chef-led cooking class. Book this team building activity and make your next corporate outing a resounding success. This experience is designed to get people talking and working in sync, using the kitchen as a canvas for authentic...
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Verified Chef
Chef Peter or Resident Chef
West Seattle
CHEF’S PLACE
Pop-up Class
Make Traditional Gnocchi
$75
Cooking Class
$75
Learn how easy it is to make soft, pillowy gnocchi from scratch in this cooking class. You’ll mix cooked potatoes with flour, egg and Kosher salt, then learn how to knead and shape the dough into tender little dumplings that cook up light and satisfying. While the gnocchi boils, you’ll pick a sauce that...
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Verified Chef
Chef Jason
West Seattle
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