Team Building Activity - Gourmet French Bistro

What You’ll Do

Get fancy with your colleagues by making a menu worthy of a gourmet French bistro.

Join your teammates in crafting a sophisticated menu to impress. Chef Stephanie’s gourmet French menu will challenge your group in its originality and complexity.

Chef Stephanie will teach your team the ins and outs of preparing a gourmet French meal from the ground up beginning with a wildly luxurious bowl of silky, savory French onion soup. You’ll then work together to build the humble, yet multidimensional flavor and texture profile of moules frites. To finish off the evening, bond over creating a delicate apple tart tatin dessert to enjoy together.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Gourmet, Group, Holiday

Meet your chef


After years of developing recipes and food blogging for the James Beard award-winning website The Kitchn, Stephanie started her blog City Cookin’ where she focused on re-creating top NYC restaurant dishes. When friends and family kept asking her to share her tasty recipes and techniques, Steph made her passion her profession. Chef Stephanie is looking forward to give students tips and techniques to make restaurant-style dishes at home.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get fancy with your colleagues by making a menu worthy of a gourmet French bistro.

Join your teammates in crafting a sophisticated menu to impress. Chef Stephanie’s gourmet French menu will challenge your group in its originality and complexity.

Chef Stephanie will teach your team the ins and outs of preparing a gourmet French meal from the ground up beginning with a wildly luxurious bowl of silky, savory French onion soup. You’ll then work together to build the humble, yet multidimensional flavor and texture profile of moules frites. To finish off the evening, bond over creating a delicate apple tart tatin dessert to enjoy together.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Gourmet, Group, Holiday
Reviews

Verified guest reviews for other experiences with Chef Stephanie or Resident Chef

Juliana

Juliana

18 Mar 2019

The experience was great!
Ilya

Ilya

09 Mar 2019

Chef Ken was fantastic. Thank you for all the tips and different variations!!
Sheridan

Sheridan

06 Mar 2019

Our group had the pleasure of coming together and cooking at City Cooking West End for a Tapas Get Together. The team at City Cooking exceeded our expectations and provided a wonderful experience for the evening. The class was BYOB, which allowed for flexibility and a more customized feel. Did I mention that the food was incredible? Monica sent over the recipes and everyone is thrilled to try them again. Thank you for an amazing night!