Team Building Activity - Gourmet French Bistro

What You’ll Do

Get fancy with your colleagues by making a menu worthy of a gourmet French bistro.

Join your teammates in crafting a sophisticated menu to impress. Chef Stephanie’s gourmet French menu will challenge your group in its originality and complexity.

Chef Stephanie will teach your team the ins and outs of preparing a gourmet French meal from the ground up beginning with a wildly luxurious bowl of silky, savory French onion soup. You’ll then work together to build the humble, yet multidimensional flavor and texture profile of moules frites. To finish off the evening, bond over creating a delicate apple tart tatin dessert to enjoy together.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Gourmet, Group, Holiday

Meet your chef


After years of developing recipes and food blogging for the James Beard award-winning website The Kitchn, Stephanie started her blog City Cookin’ where she focused on re-creating top NYC restaurant dishes. When friends and family kept asking her to share her tasty recipes and techniques, Steph made her passion her profession. Chef Stephanie is looking forward to give students tips and techniques to make restaurant-style dishes at home.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get fancy with your colleagues by making a menu worthy of a gourmet French bistro.

Join your teammates in crafting a sophisticated menu to impress. Chef Stephanie’s gourmet French menu will challenge your group in its originality and complexity.

Chef Stephanie will teach your team the ins and outs of preparing a gourmet French meal from the ground up beginning with a wildly luxurious bowl of silky, savory French onion soup. You’ll then work together to build the humble, yet multidimensional flavor and texture profile of moules frites. To finish off the evening, bond over creating a delicate apple tart tatin dessert to enjoy together.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Gourmet, Group, Holiday
Reviews

Reviews Chef Stephanie or Resident Chef received outside of Cozymeal

Heidi

Heidi

01 Dec 2023

Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.
Michelle

Michelle

01 Dec 2023

We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home
Valerie

Valerie

01 Dec 2023

The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.