Team Building Activity - Handmade Fresh Ravioli

24 reviews

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What You’ll Do

Team members will learn how to mix, knead, roll, and prepare handcrafted pastas together.

This team-building class is a delight for the tastebuds and for any group looking to connect over a good meal. Chef Gwyn brings her professional culinary expertise to this engaging course.

Working together, guests will learn how to mix and roll out pasta dough, an artisanal skill that is lost to most modern home cooks. Under Chef Gwyn's guidance, students will fill, shape, and cook delicious lemon and goat's cheese ravioli, as well as spicy sausage and spinach ravioli. After making an artichoke-mushroom cream sauce and fresh tomato-basil sauce to top their freshly-cooked pastas, team members will sit down to enjoy a meal together and bring home new cooking skills to share with friends and family.

Guests are welcome to bring wine and beer to enjoy during the class.

Details

Minimum Guests 8
Maximum Guests 16
Event Duration 2.5 hours
Labels Adult, Corporate, Group, Italian, Pasta Making

Meet your chef

Chef Gwyn

24 reviews

I have been cooking and writing about food for more than 25 years. Although I have worked in numerous B&Bs, country inns, and country clubs my passion is teaching people how to cook healthy, delicious meals using locally sourced ingredients that feed not just the body but the soul. I believe that food is so much more than just sustenance - it's about time with family and friends and the memories it evokes and creates.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Team members will learn how to mix, knead, roll, and prepare handcrafted pastas together.

Details

Minimum Guests 8
Maximum Guests 16
Event Duration 2.5 hours
Labels Adult, Corporate, Group, Italian, Pasta Making

Reviews

Verified guest reviews for other experiences with Chef Gwyn

Dean

12 Jan 2018

Lovely time. Great team building activity.

Lynnette

18 Sep 2017

The experience with Chef Gwyn was amazing. Given that it was my fiance's birthday made the evening even more exceptional. Chef Gwyn was engaging, personable and professional all the while sharing her craft and love for cooking with us. The evening seemed like we were dining with an old friend. Thanks Chef Gwyn for showing us an outstanding "thyme." Lynnette and Alonzo

Jason

04 Mar 2017

We booked a couples pasta making class in DC with Chef Gwyn and really enjoyed it. I recommended highly to anyone who is looking for a fun and educational cooking class in the Washington, DC area.

Sam

25 Jun 2016

I took this class with chef Gwyn and really enjoyed it. We learned how to make a delicious grilled chicken, enjoyed healthy vegetables and finished with a very tasty dessert. We really liked her so that we decided to book her for our private cooking class event two days later. Thank you Chef Gwyn for hosting us at your beautiful venue for a fun cooking class.

Sam

24 Jun 2016

We booked chef Gwyn's pasta making class for a group event at own venue in Washington, DC and could not have had a better experience. Chef Gwyn arrived with her assistant, gave an introduction and demo and then let us get hands-on and prepare our own pasta, filled with goat cheese and topped with a mushroom sauce. The dessert was one of the best I have had (spicy brownie with ice cream). Chef Gwyn is professional, knowledgable and really funny. Overall, definitely a 5-star experience. If you are looking for a great cooking class in Washington DC, then book this one!

William

29 Dec 2017

Great class. Learned a lot. Really good food. Would take again!

Michael

01 Oct 2017

It was an excellent experience and the food was fantastic. Chef Gwyn was amazing and we had a great time.

Rachanee

28 Sep 2017

Thank you Chef Gwyn and team for all of your hard work in putting this together. The AZ team and I would like to thank you for everything. I will be sure to put in a good word for some of the admins here at AZ in case they are looking for team building event. thank you again!

Lakeitha

24 Aug 2017

Incredible experience. Gwyn was especially kind, funny, and welcoming. Would definitely take another class!

Reviews Chef Gwyn received outside of Cozymeal

Valerie

17 Apr 2017

Gwyn's enthusiasm for food, combined with her culinary skills, is energizing. When you attend her class, she not only demonstrates how to prepare the meal but also encourages you to participate in the process. I am a "hands-on" person and I appreciated the opportunity to actually learn how to prepare food versus just watching someone do it. More importantly, I learned how to prepare food the right way. Her ingredients are fresh - her techniques are easy - I look forward to each class I attend. Thanks Gwyn!

Rob

10 Apr 2017

Chef Gwyn was great and we learned a lot. We enjoyed our experience and look forward to taking another class soon.

Sheldon

06 Apr 2017

Food was delicious and Chef Gwyn made us feel right at home.

Cindy

01 Mar 2017

Gwyn's passion and love of cooking has rekindled my interest in preparing meals for my family. I've taken a few classes and every dish is delicious and I've learned new tips and tricks to make cooking fun. My son Andrew and I recently attended "Fin to Fork" and we loved learning different techniques to prepare fish, and I'll admit, I was not a lover of fish before taking the class. However, all of the recipes were delicious! Thanks for a great time Gwyn! We will be back!

Lisa

08 Feb 2017

My husband and I attended one of Chef Gwyn's "Couples In The Kitchen" classes. Gwyn has an amazing way of making you feel at home in her kitchen. She provided a broad range of insights on how to prepare and cook each course so you can easily duplicate the recipes at home and also sends all the recipes to you. I have already recommended her classes to several friends! It was a wonderful experience!

Kam

15 Dec 2016

This cooking class was the best thing I've ever experienced. I learned to make this incredible salad with grilled peaches and organic salad dressing made from scratch that tasted like magical unicorn clouds. We even got to make ravioli from scratch! It was very nice and everyone there was awesome. It was very cool to be involved in each step of the process and my friends and I plan to arrange our own cooking class based on what we learned! The folks that were there accommodated our needs and answered any questions we had with a smile on their face. The ravioli that I made tasted like something my grandmother might have made and it was fun to learn how to make something like she would have. To be totally honest, I am going to attend this cooking class again in a couple of days and I'm super excited!

Sean

15 Dec 2016

Stephanie

15 Dec 2016

I attended one of Cozymealâ€™s first events in Washington D.C. and I had an incredible time! We were able to participate in the cooking process with a local chef in an intimate dining environment. Let me get to the most important element, the food: a)fruit/nuts/cheese salad with a fresh vinaigrette b)herb and cheese-filled fresh ravioli c)chipotle chocolate lava cake All of the food was delicious and I learned lots of tips that I could not have read in a cookbook. This is an experience Iâ€™d love to do a few times a year!

Zulema

05 Dec 2016

Chef Gwyn provided a really fun, insightful cooking class and tailored it specifically to our interests and skill level. She has a great personality and is full of good tips. We will definitely take a class with her again.

Lauryn

14 Nov 2016

Gwyn was fantastic! We learned so much and had a great time.

Irma

24 Jul 2016

What a fun Italian cooking class with one of the best chefs I have met. Really fun experience! Thank you Chef Gwyn and Cozymeal!

Shad

24 Jul 2016

Chef Gwyn is a wonderful chef. She is professional, knowledgable, and was able to manage our group of guests, which at times would get a bit too loud, very well. The food was delicious and we finally learned how to make our own pasta. I can definitely recommend this cooking class to anyone who is looking for a fun and educational cooking class in Washington DC

Bonnie

23 Jun 2016

Most fun I've had cooking. Small classes allows for a personalized feel. The variety of classes offered allows you to learn about a variety of cooking skills and options for you and your family. Gwen is so much fun and the people I've met there were awesome. I highly recommend taking a class - or three!

Brooke

22 Jun 2016

Fun, fun, fun. An afternoon with Chef Gwen starts with a leisurely drive through the country, a quick turn onto a leafy lane and then her picturesque driveway that twists past evergreens and brings you to the front of her lovely stone house. Her warm, friendly manner puts you instantly at ease as she welcomes you into her generous kitchen. Chef Gwyn is a lovely bubbly person but also a great communicator who easily passes on tricks of the trade as she deftly shows you how to dice and slice. Her food is subtley spiced with fresh herbs that compliment but do not overpower the prime ingredients and it is all mouthwateringly delicious. From curried samosas with just the right coriander kick to creamy Shiitake sauce with a hint of Tarragon and ending with the piece de resistance - Chocolate lava cakes with just a hint of Chipotle warmth. Highly recommended.

Angela

08 May 2016

Wonderful experience. Great fun. I learned so much and it truly has enhanced my cooking skills. Gwyn is a natural teacher who puts you at ease and gives you confidence to try new dishes. Loved it!!! I highly recommend, even if you already love to cook, it is wonderful.

Team Building Activity - Handmade Fresh Ravioli

This class does not have dates listed right now. Find similar experiences below:

Bonding Over Bourguignon

Team Spirit From Gnocchi to Tiramisu

Crafting Pasta as a Group

From Tempura to Sushi: Japanese Favorites

Lemon Goat Cheese Ravioli

Spicy Sausage & Spinach Ravioli

Lemon Goat Cheese Ravioli

Spicy Sausage & Spinach Ravioli