Team Building Activity - French Techniques for Winter Recipes

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What You’ll Do

Use the local inspiration Seattle offers to practice French culinary techniques.

In this simple three-course class your team will sharpen their knife skills to learn the basics of French cooking. This hands-on class will take you from creating homemade stock to be the base of a pumpkin and truffle soup, followed by a wild mushroom stuffed quail and finished with a delectable winter sorbet.

With fifty years of experience, Chef Bruce is a seasoned culinary instructor and restaurateur. As an avid advocate of the farm-to-table movement, Chef Bruce will guide your colleagues through the classic techniques of French cuisine. Enjoy using local ingredients to create a perfect winter dinner inspired by the Pacific Northwest.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Gourmet, Group, Holiday, New American

Meet your chef

Chef Bruce Shot
Chef Bruce Verified Chef

5 reviews

My wife Sara and I have owned restaurants in the Seattle area for over 30 years. Our restaurant Le Gourmand was one of the pioneers of 'Farm to Table' cooking and I am often referred to as the 'Father of Northwest Cuisine'. I specialize in classical French Cuisine using local organically-grown ingredients and wild, foraged edibles and am in my fifth decade of culinary instruction!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Use the local inspiration Seattle offers to practice French culinary techniques.

In this simple three-course class your team will sharpen their knife skills to learn the basics of French cooking. This hands-on class will take you from creating homemade stock to be the base of a pumpkin and truffle soup, followed by a wild mushroom stuffed quail and finished with a delectable winter sorbet.

With fifty years of experience, Chef Bruce is a seasoned culinary instructor and restaurateur. As an avid advocate of the farm-to-table movement, Chef Bruce will guide your colleagues through the classic techniques of French cuisine. Enjoy using local ingredients to create a perfect winter dinner inspired by the Pacific Northwest.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Gourmet, Group, Holiday, New American
Reviews

Verified guest reviews for other experiences with Chef Bruce

Sam

Sam

04 Oct 2016

Chef Bruce is an amazing chef and I can only speak highly of him. We booked his cooking class with a few friends in Seattle and really enjoyed it. We had a great meal, learned a lot about different techniques, and were also entertained the entire time. I highly recommend him to anyone who is looking for a fun and educational cooking class in Seattle.
Sam

Sam

14 Aug 2016

Chef Bruce and his wife used to own a very famous French restaurant in Boston before they decided to retire and focus on cooking classes. He is a great chef and a fantastic instructor. Given that his recipes are very complicated, he often does more of a cooking demonstration than a cooking class but it's still very engaging and he teaches the students many useful techniques. The end result of the class was a very delicious meal - one of the best dishes I have had!
Nicole

Nicole

17 Dec 2016

We took this French cooking class with Chef Bruce in Seattle and loved it! The entire experience was an absolute dream. His teaching style is more demonstrational in nature and we didn’t mind one bit. We were able to witness our french meal being crafted and cooked - the appetizer was a mint zucchini soup with the most luscious and delightful taste and texture (no cream), fresh crayfish, shellfish, and fish set in a chanterelles sauce and set in abalone shells, followed by apricot shiso mint sorbet. Our chef was modest and very warm. Special thanks to Cozymeal for a very memorable experience. I highly recommend them for a special occasion or a night out.
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