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Team Building Activity - Signature Parisian Bistro
Team Building Activity - Signature Parisian Bistro
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Be transported to the banks of the Seine with these classic French recipes.
Get ready for some friendly competition as you and your team take on the French culinary challenge. Chef Gwyn has 25 years of experience cooking in various venues and relishes helping teams to bond through cooking. Work alongside your colleagues to learn how to prepare, taste and plate during this interactive class.
Under the guidance of Chef Gwyn, learn the skills required to create classics found in a Parisian bistro. You and your teammates will create the familiar French fare: a warm goat cheese salad, a steak au poivre, potato galette, and a divine tarte tatin.
Guests are welcome to bring wine and beer to enjoy during the class.
Warm Goat Cheese Salad
Pan-Seared Chicken Breasts
With a mushroom white wine cream sauce
Potato Galette
Tarte Tatin
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 8
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, French, Gourmet, Group
Meet your chef
I have been cooking and writing about food for more than 25 years. Although I have worked in numerous B&Bs, country inns, and country clubs my passion is teaching people how to cook healthy, delicious meals using locally sourced ingredients that feed not just the body but the soul. I believe that food is so much more than just sustenance - it's about time with family and friends and the memories it evokes and creates.
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Be transported to the banks of the Seine with these classic French recipes.
Get ready for some friendly competition as you and your team take on the French culinary challenge. Chef Gwyn has 25 years of experience cooking in various venues and relishes helping teams to bond through cooking. Work alongside your colleagues to learn how to prepare, taste and plate during this interactive class.
Under the guidance of Chef Gwyn, learn the skills required to create classics found in a Parisian bistro. You and your teammates will create the familiar French fare: a warm goat cheese salad, a steak au poivre, potato galette, and a divine tarte tatin.
Guests are welcome to bring wine and beer to enjoy during the class.
Warm Goat Cheese Salad
Pan-Seared Chicken Breasts
With a mushroom white wine cream sauce
Potato Galette
Tarte Tatin
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 8
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, French, Gourmet, Group
Reviews guests left for other experiences with Chef Gwyn
Dean
12 Jan 2018
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01 Oct 2017
Rachanee
28 Sep 2017
Lynnette
18 Sep 2017
Lakeitha
24 Aug 2017
Rob
10 Apr 2017
Sheldon
06 Apr 2017
Jason
04 Mar 2017
Kam
15 Dec 2016
Sean
15 Dec 2016
Stephanie
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Zulema
05 Dec 2016
Lauryn
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Irma
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Shad
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Sam
25 Jun 2016
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Brooke
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Reviews Chef Gwyn received outside of Cozymeal
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17 Apr 2017
Cindy
01 Mar 2017
Lisa
08 Feb 2017
Bonnie
23 Jun 2016
Angela
08 May 2016