- Los Angeles
- Culver City
- Team Building Activities
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Team Building Activity - Classic Italian Dining - Culver City
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Create and enjoy a festive four-course Italian meal.
Learn more about traditional Italian cooking including all four courses of antipasto, primo, secondo, and dolce. A 12-year veteran of the restaurant industry, Chef Carolina brings the experience from a legacy of wholesome cooking in her family as well as a drive to promote natural, unprocessed foods.
Italian food is much more diverse than pasta and red sauce, and in this hands-on class, Chef Carolina will instruct on the finer details of salad ingredient pairing, stuffed meat preparation, glazed vegetables, and cake. Join your teammates in assembling, braising, roasting, and baking a divine Italian feast and enjoy your creations at the end of the class.
Guests are welcome to bring wine and beer to enjoy during the class.
Antipasti
Pizza Bianca
Mozzarella, pesto, arugula and Parmesan bruschetta
Insalata
With blueberries, poached pears, candied walnuts and blue cheese
Portata Principale
Braised flank steak stuffed with prosciutto and sausage
Balsamic roasted root vegetables
Dolce
Amaretto cappuccino cake with gelato
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Labels Corporate, Gourmet, Group, Italian
Meet your chef
Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods.
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Event location:
(Exact location will be provided after booking)
Create and enjoy a festive four-course Italian meal.
Learn more about traditional Italian cooking including all four courses of antipasto, primo, secondo, and dolce. A 12-year veteran of the restaurant industry, Chef Carolina brings the experience from a legacy of wholesome cooking in her family as well as a drive to promote natural, unprocessed foods.
Italian food is much more diverse than pasta and red sauce, and in this hands-on class, Chef Carolina will instruct on the finer details of salad ingredient pairing, stuffed meat preparation, glazed vegetables, and cake. Join your teammates in assembling, braising, roasting, and baking a divine Italian feast and enjoy your creations at the end of the class.
Guests are welcome to bring wine and beer to enjoy during the class.
Antipasti
Pizza Bianca
Mozzarella, pesto, arugula and Parmesan bruschetta
Insalata
With blueberries, poached pears, candied walnuts and blue cheese
Portata Principale
Braised flank steak stuffed with prosciutto and sausage
Balsamic roasted root vegetables
Dolce
Amaretto cappuccino cake with gelato
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Labels Corporate, Gourmet, Group, Italian