Team Building Activity - Canapés - San Fernando Valley

What You’ll Do

Dress up your cocktails with an impressive selection of homemade appetizers.

Welcome your guests with an assortment of vegetarian hors d’oeuvres. Equally skilled in vegetarian as well as vegan cuisine, Chef Robin brings 30 years of industry experience to the kitchen as well as international flair to get your team excited about entertaining. Learn her secrets to exciting vegan cooking through her extensive knowledge of lentils, nuts and seeds.

Homemade canapés are a thoughtful touch and vegetarian ones are even more unexpected. Choose from a selection of savory appetizers and sweet treats that span the globe and pair perfectly with your drinks.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Holiday, Vegetarian

Meet your chef

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Chef Robin has more than 30 years of professional experience as a vegetarian caterer, private chef and executive chef, and as owner of one of London's top award-winning vegan restaurants. Living in London for many years gave Chef Robin a great knowledge of global cuisine, and she is excited to share her culinary expertise and best cooking techniques with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Robin will travel to guests within Los Angeles for this experience.

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What You’ll Do

Dress up your cocktails with an impressive selection of homemade appetizers.

Welcome your guests with an assortment of vegetarian hors d’oeuvres. Equally skilled in vegetarian as well as vegan cuisine, Chef Robin brings 30 years of industry experience to the kitchen as well as international flair to get your team excited about entertaining. Learn her secrets to exciting vegan cooking through her extensive knowledge of lentils, nuts and seeds.

Homemade canapés are a thoughtful touch and vegetarian ones are even more unexpected. Choose from a selection of savory appetizers and sweet treats that span the globe and pair perfectly with your drinks.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Holiday, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Robin

Yuta

Yuta

24 Nov 2019

Chef Robin was welcoming, entertaining, and amazing. She loves cooking and teaching. The pies and tarts we made turned out well all thanks to Chef Robin's clear instructions. We booked a class for my wife's birthday and she said this was the best birthday present ever. We're looking forward to booking another cooking class with Chef Robin in the near future! Thanks again Chef Robin :)
Shannon

Shannon

28 Jan 2018

Chef Robin was so sweet, fun and knowledgeable. I enjoyed her class so much and her food was DELICIOUS. Highly recommended!
August

August

20 Dec 2017

Cooking with Robin was so fun for my partner and I! We really loved how flexible and tailored to our skills it was, I don't think we could have gotten such personalized lessons anywhere else. The Vegan Brunch we cooked was delicious, but most importantly, left us with several recipes that were immediately applicable to our daily repertoire. Robin was just so nice and funny, and we had such a great time swapping stories and recipes. Thank you Robin!