Team Building Cooking Class - Festive Vegetarian Elegance

With Chef Robin
5.0 (25 Reviews)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Team Building Cooking Class - Festive Vegetarian Elegance: pommes anna
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Team Building Cooking Class - Festive Vegetarian Elegance: pommes anna
Team Building Cooking Class - Festive Vegetarian Elegance: Chef Robin
Team Building Cooking Class - Festive Vegetarian Elegance: butternut squash soup
Team Building Cooking Class - Festive Vegetarian Elegance: roasted brussel sprouts
Team Building Cooking Class - Festive Vegetarian Elegance: fresh dough
Team Building Cooking Class - Festive Vegetarian Elegance: baked hand pies
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$125 PER PERSON

UNAVAILABLE

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.
Find similar experiences:
Corporate Group Special Occasion Vegan Vegetarian Team Building Activity
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Your CHEF

Chef Robin
5.0 (25 Reviews)
Serving the Los Angeles area
Verified chef
Verified Chef
Chef Robin has more than 30 years of professional experience as a vegetarian caterer, private chef and executive chef, and as owner of one of London's top award-winning vegan restaurants. Living in London for many years gave Chef Robin a great knowledge of global cuisine, and she is excited to share her culinary expertise and best cooking techniques with you.
Chef Highlights
10+ years of culinary experience
Taught 150+ guests on Cozymeal
View all of Chef Robin's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Robin will travel to guests in San Fernando Valley

WHAT YOU’LL DO

Create a sophisticated vegetarian four-course dinner.
Lighten the holiday meals without sacrificing flavor by stepping into a vegetarian kitchen this season. Equally skilled in vegetarian as well as vegan cuisine, Chef Robin brings 30 years of industry experience to the kitchen as well as international flair to get your team excited about cooking. Learn her secrets to exciting vegan cooking through her extensive knowledge of lentils, nuts and seeds.

This class will break down the classic components of a vegetarian holiday meal. Start with dainty blinis and lentil caviar, move on to a velvety squash bisque, continue with an impressive nut roast Wellington, and close with caramel apple pies. Your team will be broken into smaller group to focus on each individual course and at the end will all sit down together to enjoy the meal.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Appetizer
Choose from
Buckwheat blinis or butternut squash bisque
Nut Roast Wellington and Pommes Anna
With whole grain mustard jus and glazed brussels sprouts
Salted Caramel Apple Hand Pies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 6 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Serving the Los Angeles area
Event venue
Venue
At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Perfect for groups and team building experiences
  • Small group setting for more personalized attention
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Robin
5.0 (25 Reviews)
Serving the Los Angeles area
Verified chef
Verified Chef
Chef Robin has more than 30 years of professional experience as a vegetarian caterer, private chef and executive chef, and as owner of one of London's top award-winning vegan restaurants. Living in London for many years gave Chef Robin a great knowledge of global cuisine, and she is excited to share her culinary expertise and best cooking techniques with you.
Chef Highlights
10+ years of culinary experience
Taught 150+ guests on Cozymeal
View all of Chef Robin's Experiences >

Event location

Chef Robin will travel to guests in San Fernando Valley
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Verified guest reviews for this class

Celia B. Celia B.

Chef Robin was awesome. She is a natural teacher and very relaxed. The food was delicious and easy to make. We loved it. Thank you!

Verified guest reviews for other classes with Chef Robin

Yuta M. Yuta M.

Booked the event Sweet and Savory Pies and Tarts with Chef Robin in Chatsworth

Chef Robin was welcoming, entertaining, and amazing. She loves cooking and teaching. The pies and tarts we made turned out well all thanks to Chef Robin's clear instructions. We booked a class for my wife's birthday and she said this was the best birthday present ever. We're looking forward to booking another cooking class with Chef Robin in the near future! Thanks again Chef Robin :)

vickie b. vickie b.

Booked the event Sweet and Savory Pies and Tarts with Chef Robin in Chatsworth

We all enjoyed the class. Chef Robin was fun and explained in detail what to do.

Cassie G. Cassie G.

Booked the event Sweet and Savory Pies and Tarts with Chef Robin in Chatsworth

What a wonderful night! Heartwarming, fun, and we learned so much! I cant Wait to take another class with chef robin!