Team Building Activity - Jazzy New Orleans Creole

What You'll Do

Work together to create lively creole cuisine.

Have a fun, spirited team bonding experience producing vibrant Southern dishes straight out of New Orleans’ French Quarter.

With the guidance of Chef Carolina, you and your colleagues will work together to make creole staples like sweet and savory beignets, a high-end take on shrimp and grits with a spicy tomato-bacon gravy, and a veggie omelet inspired by the region. Your team will also learn more about the background of each dish from Chef Carolina as you prepare them by hand, then will sit down to feast together on all you’ve worked to create.

Strengthen relationships while making this exciting fare, and feel free to have your team bring their own beer or wine to enjoy with the class and meal.

Details
  • Minimum Guests 6
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Group, Pescatarian

Meet your chef

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Chef Carolina Verified Chef

Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Work together to create lively creole cuisine.

Have a fun, spirited team bonding experience producing vibrant Southern dishes straight out of New Orleans’ French Quarter.

With the guidance of Chef Carolina, you and your colleagues will work together to make creole staples like sweet and savory beignets, a high-end take on shrimp and grits with a spicy tomato-bacon gravy, and a veggie omelet inspired by the region. Your team will also learn more about the background of each dish from Chef Carolina as you prepare them by hand, then will sit down to feast together on all you’ve worked to create.

Strengthen relationships while making this exciting fare, and feel free to have your team bring their own beer or wine to enjoy with the class and meal.

Details
  • Minimum Guests 6
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Group, Pescatarian
Reviews
Verified guest reviews for this experience
Cliff
10/01/2019
Outstanding host and Great Chef. Patient and friendly.
Verified guest reviews for other experiences with Chef Carolina
Layson
09/25/2019
This was a wonderful experience and one I would definitely do again! The class was fun and informative and the food was delicious. Being able to prep, cook, and then enjoy what we made with a group of people was unique and enjoyable. Chef Carolina was very helpful, friendly, and clearly loved what she was doing. Overall a fantastic experience.
Maria
09/20/2019
I really enjoyed the homie atmosphere. She was very personable and patient with our team. I have to say it was an experience that I recommend to others as a team building project.
Susan K.
09/15/2019
We had a team building event at Chef Carolina’s lovely home where she taught us how to cook Creole cuisine. The class was very organized and so much fun! Chef Carolina is a great instructor and helped move along the food prep process as each team member cooked different dishes. The food was delicious and our team throughly enjoyed the class!