Team Building Activity - Coastal Mediterranean - New York

$ 145 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Engage your team with fun and interactive culinary experiences.

This team building activity is designed to encourage communication and develop organizational skills among colleagues. You'll join a gourmet chef who will share tips and techniques for creating a delicious meal you can share.

Learn how to pickle apples for a tangy kale and feta cheese salad. Later, slow-roast salmon steaks and chop ingredients for a fresh mint and orange gremolata. Prepare a vegetable-laden couscous topped with sliced almonds and plump raisins. Dessert is roasted pears in honey paired with vanilla ice cream. Bond with your team over delicious flavors.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 24
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Group, Healthy, Mediterranean, Pescatarian

Meet your chef

Chef Paul Shot
Chef Paul Verified Chef
Food safety certified

Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Engage your team with fun and interactive culinary experiences.

This team building activity is designed to encourage communication and develop organizational skills among colleagues. You'll join a gourmet chef who will share tips and techniques for creating a delicious meal you can share.

Learn how to pickle apples for a tangy kale and feta cheese salad. Later, slow-roast salmon steaks and chop ingredients for a fresh mint and orange gremolata. Prepare a vegetable-laden couscous topped with sliced almonds and plump raisins. Dessert is roasted pears in honey paired with vanilla ice cream. Bond with your team over delicious flavors.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 24
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Group, Healthy, Mediterranean, Pescatarian
Reviews

Verified guest reviews for other experiences with Chef Paul

Eric

Eric

25 Nov 2023

We LOVED chef Paul! Highly recommend his class, his teaching style. We were there with teens and they all enjoyed.
Andrew

Andrew

19 Mar 2023

We had a wonderful time cooking and learning from Chef Paul. The class was easy to follow and the meal was delicious. Chef Paul has a great sense of humor too. Highly recommended!
Anne

Anne

07 Apr 2022

We had the BEST time. We arrived with a large team and they put us to work, teaching us each part of the meal step by step. Lunch was so delicious and a really fun activity for our team to do together. Loved chef Paul!