Team Building Activity - Classic Pasta and Sauces
Discover the art of balancing flavors in pasta cooking with your team.
Embark on a team building activity that will transport your group into the heart of pasta making. Chef Legina will teach your team how to craft fresh pasta dough like a seasoned pro.
Then, she'll showcase the art of making a classic marinara and Alfredo sauce to accompany your freshly made noodles. A selection of premium mix-ins such as mushrooms, shrimp and spinach will be at your disposal to elevate your dishes. Judges will meticulously evaluate each dish based on its uniqueness, presentation and overall taste, ultimately crowning a deserving winning team!
BeveragesВ are available for purchase to enhance your experience.
- Minimum Guests 10
- Maximum Guests 25
- Meal Courses 2
- Event Duration 2 hours
- Labels Cooking Competition, Corporate, Italian, Pasta Making, Vegetarian
Reviews guests left for other experiences with Chef Legina
Gary Appel
25 Jan 2024
Interesting session. Please send pesto sauce recipe.
Nicole
11 Dec 2023
My friends and I had a wonderful experience at Chef Legina's cookie decorating class. She taught us some great techniques for making beautiful cookies. She is very welcoming and a great hostess. We will definitely be back for her classes in the future.
Reviews Chef Legina received outside of Cozymeal
Clara P
01 Nov 2023
I recently had the opportunity to join a cooking class hosted by Chef Legina. The experience was nothing short of fantastic! Legina was incredibly warm and approachable, always ready to answer my questions.
Pop Up Class
$ 75 Per person
all-inclusive: 2-hour class, 2-course meal.
This cooking class does not have any dates.
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Meet your chef
Chef Legina, a Le Cordon Bleu-trained pastry chef, brings over 10 years of experience as a chef instructor and private chef. Skilled in hosting engaging cooking classes for date nights and proficient in teaching advanced bread-making, she excels at crafting menus for corporate events. Chef Legina is also a go-to for making classic Creole cuisine. More than her impressive skills, it's her infectious enthusiasm and ability to inspire that truly sets her apart!
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