- Washington, D.C.
- Montgomery County
- Team Building Activities
-
Team Building Activity - Vietnamese Street Food - Washington D.C
$ 155 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Get your team cooking in a new direction with this lesson in fantastic global cuisine.
Enjoy collaborating on savory street food favorites in this team building cooking class with Chef Greg. With his expert guidance, you and your colleagues can help each other create an array of delectable Asian-Pacific dishes.
Start off with classic crispy spring rolls before preparing a selection of quintessential recipes that include pork and shrimp, plus a beef brisket pho loaded with rice noodles and aromatic seasonings. Finally, your team will create personalized boba teas from an assortment of flavors at the DIY boba tea bar.
Guests are welcome to purchase wine and beer from the venue.
Vietnamese-Style Fried Spring Rolls
With ground pork, shrimp, bean sprouts and nước chấm dipping sauce
Beef Brisket Pho and Rice Noodles
With black soy sauce, spring onions, ginger, cinnamon, tamarind and star anise
DIY Boba Tea Bar
With a variety of tea flavors, boba pearls and fresh ingredients
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 12
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Beginner, Corporate, Fun, Group
Meet your chef
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
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Event location:
(Exact location will be provided after booking)
Get your team cooking in a new direction with this lesson in fantastic global cuisine.
Enjoy collaborating on savory street food favorites in this team building cooking class with Chef Greg. With his expert guidance, you and your colleagues can help each other create an array of delectable Asian-Pacific dishes.
Start off with classic crispy spring rolls before preparing a selection of quintessential recipes that include pork and shrimp, plus a beef brisket pho loaded with rice noodles and aromatic seasonings. Finally, your team will create personalized boba teas from an assortment of flavors at the DIY boba tea bar.
Guests are welcome to purchase wine and beer from the venue.
Vietnamese-Style Fried Spring Rolls
With ground pork, shrimp, bean sprouts and nước chấm dipping sauce
Beef Brisket Pho and Rice Noodles
With black soy sauce, spring onions, ginger, cinnamon, tamarind and star anise
DIY Boba Tea Bar
With a variety of tea flavors, boba pearls and fresh ingredients
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 12
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Beginner, Corporate, Fun, Group