- Philadelphia
- Team Building Activities
-
Team Building Activity - Classic Vietnamese
$ 159 Per person
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
Gather around the table for a thrilling exploration of Vietnamese cuisine.
Inspire your team's creativity and attention to detail in this hands-on cooking class. Chef Daniel teaches guests to design and craft colorful and robust dishes full of authentic Vietnamese flavor.
Teams begin by rolling fresh spring rolls with briny shrimp, bright herbs and refreshing cucumbers. For the centerpiece of the meal, develop a savory broth with vermicelli noodles for a hearty pho. Each guest can personalize his or her pho with optional toppings. Finally, prepare a creamy coconut chia pudding featuring zesty lime and nutty sesame for a sweet ending that showcases the tropical flavors of Vietnam.
Guests are welcome to bring wine and beer to enjoy during the class.
Rice Paper Spring Rolls
With herbs, cucumber and shrimp
Handmade Classic Pho
With chicken stock, noodles, herbs and hoisin
Coconut Chia Pudding
With lime, sesame and coconut
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 15
- Maximum Guests 25
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Beginner, Corporate, Fun, Gourmet, Group
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
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Event location:
(Exact location will be provided after booking)
Gather around the table for a thrilling exploration of Vietnamese cuisine.
Inspire your team's creativity and attention to detail in this hands-on cooking class. Chef Daniel teaches guests to design and craft colorful and robust dishes full of authentic Vietnamese flavor.
Teams begin by rolling fresh spring rolls with briny shrimp, bright herbs and refreshing cucumbers. For the centerpiece of the meal, develop a savory broth with vermicelli noodles for a hearty pho. Each guest can personalize his or her pho with optional toppings. Finally, prepare a creamy coconut chia pudding featuring zesty lime and nutty sesame for a sweet ending that showcases the tropical flavors of Vietnam.
Guests are welcome to bring wine and beer to enjoy during the class.
Rice Paper Spring Rolls
With herbs, cucumber and shrimp
Handmade Classic Pho
With chicken stock, noodles, herbs and hoisin
Coconut Chia Pudding
With lime, sesame and coconut
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 15
- Maximum Guests 25
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Beginner, Corporate, Fun, Gourmet, Group