- Austin
- Team Building Activities
-
Team Building Activity - Classics for the Grill
$ 135 Per person
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Create the quintessential grilled feast in this team building cooking class with Chef Aaron.
Gather your team around the grill for a modern take on a classic grilled three-course feast. Chef Aaron will show you how to spatchcock a chicken to create an even cooking surface for easier grilling in this collaborative experience.
Begin by grilling crostini and topping it with pimento cheese and chives. Then, work with your team as you perfectly grill barbecue chicken and whip up an array of sides, including potato salad with dill and grilled corn on the cob with salted butter. For the grilled finale, you'll work together to char pineapple and top it with coconut ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Pimento Cheese on Grilled Crostini
With extra sharp cheddar, roasted red peppers and chives
Grilled Spatchcock BBQ Chicken
With homemade barbecue sauce
Classic Red Potato Salad
With dill, kewpie mayonnaise, Dijon and red onions
Red Cabbage Cole Slaw
With apple cider vinegar, cilantro, apple and celery seed
Grilled Corn on the Cob
With salted butter
Grilled Pineapple
With coconut ice cream and lime zest
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 20
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Corporate, Fun, Group, New American
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
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Event location:
(Exact location will be provided after booking)
Create the quintessential grilled feast in this team building cooking class with Chef Aaron.
Gather your team around the grill for a modern take on a classic grilled three-course feast. Chef Aaron will show you how to spatchcock a chicken to create an even cooking surface for easier grilling in this collaborative experience.
Begin by grilling crostini and topping it with pimento cheese and chives. Then, work with your team as you perfectly grill barbecue chicken and whip up an array of sides, including potato salad with dill and grilled corn on the cob with salted butter. For the grilled finale, you'll work together to char pineapple and top it with coconut ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Pimento Cheese on Grilled Crostini
With extra sharp cheddar, roasted red peppers and chives
Grilled Spatchcock BBQ Chicken
With homemade barbecue sauce
Classic Red Potato Salad
With dill, kewpie mayonnaise, Dijon and red onions
Red Cabbage Cole Slaw
With apple cider vinegar, cilantro, apple and celery seed
Grilled Corn on the Cob
With salted butter
Grilled Pineapple
With coconut ice cream and lime zest
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 20
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Corporate, Fun, Group, New American