Team Building Activity - Classics for the Grill

Create the quintessential grilled feast in this team building cooking class with Chef Aaron.

Gather your team around the grill for a modern take on a classic grilled three-course feast. Chef Aaron will show you how to spatchcock a chicken to create an even cooking surface for easier grilling in this collaborative experience.

Begin by grilling crostini and topping it with pimento cheese and chives. Then, work with your team as you perfectly grill barbecue chicken and whip up an array of sides, including potato salad with dill and grilled corn on the cob with salted butter. For the grilled finale, you'll work together to char pineapple and top it with coconut ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, Fun, Group, New American

Reviews guests left for this experience

Jennifer

Jennifer

26 Jul 2022

Team enjoyed the experience. Well organized and executed.

Reviews guests left for other experiences with Chef Aaron

Erin

Erin

07 Jun 2024

Amazing and fun class!

Anna

Anna

25 May 2024

What an incredible experience! I highly recommend taking a class with chef Aaron! This is the most fun I’ve had in a long time. The food was amazing and we made so much we had plenty to bring home.

$ 135 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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Meet your chef

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Chef Aaron Verified Chef

Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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