- Austin
- Team Building Activities
-
Team Building Activity - Classic American Steakhouse
$ 135 Per person
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
During this culinary experience, your team will explore the bold and iconic flavors of a steakhouse.
Perfecting steakhouse fare can be deceptively simple, as Chef Aaron proves in this interactive team building cooking class, where you and your colleagues will learn several foolproof methods for elevating several American staples.
Begin by building a classic wedge salad drizzled in blue cheese, and prepare savory stuffed mushrooms with fresh spinach and creamy ricotta. For the entrée, your team will discover the secrets of cooking the perfect steak, which is sided by au gratin potatoes and roasted broccoli. Finish the class by whipping up a delightfully decadent chocolate mousse.
Guests are welcome to bring wine and beer to enjoy during the class.
Wedge Salad
With blue cheese dressing, bacon and tomatoes
Stuffed Mushrooms
With spinach, ricotta and panko breadcrumbs
New York Strip Steak
With potatoes au gratin and roasted broccoli
Chocolate Mousse
With whipped cream and cocoa nibs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Corporate, Fun, Gourmet, Group, New American
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
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Event location:
(Exact location will be provided after booking)
During this culinary experience, your team will explore the bold and iconic flavors of a steakhouse.
Perfecting steakhouse fare can be deceptively simple, as Chef Aaron proves in this interactive team building cooking class, where you and your colleagues will learn several foolproof methods for elevating several American staples.
Begin by building a classic wedge salad drizzled in blue cheese, and prepare savory stuffed mushrooms with fresh spinach and creamy ricotta. For the entrée, your team will discover the secrets of cooking the perfect steak, which is sided by au gratin potatoes and roasted broccoli. Finish the class by whipping up a delightfully decadent chocolate mousse.
Guests are welcome to bring wine and beer to enjoy during the class.
Wedge Salad
With blue cheese dressing, bacon and tomatoes
Stuffed Mushrooms
With spinach, ricotta and panko breadcrumbs
New York Strip Steak
With potatoes au gratin and roasted broccoli
Chocolate Mousse
With whipped cream and cocoa nibs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Corporate, Fun, Gourmet, Group, New American