Team Building Activity - Classic American Steakhouse

$ 135 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

During this culinary experience, your team will explore the bold and iconic flavors of a steakhouse.

Perfecting steakhouse fare can be deceptively simple, as Chef Aaron proves in this interactive team building cooking class, where you and your colleagues will learn several foolproof methods for elevating several American staples.

Begin by building a classic wedge salad drizzled in blue cheese, and prepare savory stuffed mushrooms with fresh spinach and creamy ricotta. For the entrГ©e, your team will discover the secrets of cooking the perfect steak, which is sided by au gratin potatoes and roasted broccoli. Finish the class by whipping up a delightfully decadent chocolate mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Gourmet, Group, New American

Meet your chef

Chef Aaron Shot
Chef Aaron Verified Chef
Food safety certified

Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

During this culinary experience, your team will explore the bold and iconic flavors of a steakhouse.

Perfecting steakhouse fare can be deceptively simple, as Chef Aaron proves in this interactive team building cooking class, where you and your colleagues will learn several foolproof methods for elevating several American staples.

Begin by building a classic wedge salad drizzled in blue cheese, and prepare savory stuffed mushrooms with fresh spinach and creamy ricotta. For the entrГ©e, your team will discover the secrets of cooking the perfect steak, which is sided by au gratin potatoes and roasted broccoli. Finish the class by whipping up a delightfully decadent chocolate mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Gourmet, Group, New American
Reviews

Reviews guests left for this experience

Brandy

Brandy

05 Mar 2020

Chef Aaron was fantastic! Our Team had an amazing time. He was great at responding to any of our questions before and during our visit. He even provided us with all the recipes after our Event. Thank you, you were wonderful!

Thomas

Thomas

21 Dec 2019

Thank you as always. You’re the best

Reviews guests left for other experiences with Chef Aaron

Jade

Jade

20 Oct 2024

Amazing class, good vibes, made making pasta so approachable and fun!