Team Building Activity - Classic American Steakhouse

$ 135 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You'll Do

During this culinary experience, your team will explore the bold and iconic flavors of a steakhouse.

Perfecting steakhouse fare can be deceptively simple, as Chef Aaron proves in this interactive team building cooking class, where you and your colleagues will learn several foolproof methods for elevating several American staples.

Begin by building a classic wedge salad drizzled in blue cheese, and prepare savory stuffed mushrooms with fresh spinach and creamy ricotta. For the entrée, your team will discover the secrets of cooking the perfect steak, which is sided by au gratin potatoes and roasted broccoli. Finish the class by whipping up a delightfully decadent chocolate mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Gourmet, Group, New American

Meet your chef

Chef Aaron Shot
Chef Aaron Verified Chef
Food safety certified
StarHost

Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

During this culinary experience, your team will explore the bold and iconic flavors of a steakhouse.

Perfecting steakhouse fare can be deceptively simple, as Chef Aaron proves in this interactive team building cooking class, where you and your colleagues will learn several foolproof methods for elevating several American staples.

Begin by building a classic wedge salad drizzled in blue cheese, and prepare savory stuffed mushrooms with fresh spinach and creamy ricotta. For the entrée, your team will discover the secrets of cooking the perfect steak, which is sided by au gratin potatoes and roasted broccoli. Finish the class by whipping up a delightfully decadent chocolate mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Gourmet, Group, New American
Reviews
Verified guest reviews for this experience
Brandy V.
03/05/2020
Chef Aaron was fantastic! Our Team had an amazing time. He was great at responding to any of our questions before and during our visit. He even provided us with all the recipes after our Event. Thank you, you were wonderful!
Thomas H.
12/21/2019
Thank you as always. You’re the best
Verified guest reviews for other experiences with Chef Aaron
Karen S.
04/24/2025
Our experience was fantastic. Chef Aaron is a delight! He is very nice, patient and informative. I had a great meal that I can cook at home and I learned some new things! I am in the process of booking another experience with him!
Holly P.
02/27/2025
This was a fantastic experience! I had my team in town for some meetings and we took this opportunity to enjoy time outside the meeting room for a team builder and it exceeded my expectations. Aaron walked us through all the steps throughout each course, ensured full opportunity to participate and the end result was a fabulous meal. My full team had great feedback!