Team Building Activity - True Flavors of Italy

What You’ll Do

Enjoy the amazing aromas and flavors of Italian cuisine alongside your team!

Chef Pierre will guide your team through creating classical Italian dishes while working together to build valuable culinary skills.

Italian cuisine is often known to bring people together. What better way to bring your team together than through the art of food?! In this hands-on class with Chef Pierre, you will be preparing traditional Italian dishes, starting with a Caesar salad followed by the featured dish: garlic herb roasted chicken sided by potatoes mashed with pesto. You and your team will continue the collaboration into dessert, with a luscious chocolate soufflГ©.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Italian

Meet your chef

Chef Pierre C. Shot
Chef Pierre C. Verified Chef
Food safety certified

Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enjoy the amazing aromas and flavors of Italian cuisine alongside your team!

Chef Pierre will guide your team through creating classical Italian dishes while working together to build valuable culinary skills.

Italian cuisine is often known to bring people together. What better way to bring your team together than through the art of food?! In this hands-on class with Chef Pierre, you will be preparing traditional Italian dishes, starting with a Caesar salad followed by the featured dish: garlic herb roasted chicken sided by potatoes mashed with pesto. You and your team will continue the collaboration into dessert, with a luscious chocolate soufflГ©.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Italian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Tiffany

Tiffany

20 Sep 2019

Chef Pierre has extensive knowledge of different culinary techniques and cuisines. He's equipped with an impressive background that he brings to the table, including Michelin-star restaurant experience. His fresh lemon pasta, decadent dessert, and stuffed sliders were the highlight of the night! Great experience!

Chrystal

Chrystal

20 Sep 2019

It's hard to decide which part of Chef Pierre's class is more enjoyable, the food or the company. An incredible chef and storyteller, he's happy to share his world travels and delicious food with you. We had so much fun hearing about his travels. And learned to make some incredible, unique recipes. I would highly recommend his experiences to everyone I know.

Reviews guests left for other experiences with Chef Pierre C.

REESHELLE

REESHELLE

18 Apr 2024

Excellent meal and company. Would absolutely book again!