Team Building Activity - A Lesson In French Cuisine

What You’ll Do

Travel to culinary France with professional chef, Pierre, and your team!

Join Chef Pierre as he introduces your team to flavorful and decadent homemade French cuisine.

In this hands-on class, you and your team will experience a true lesson in classic French cuisine, and learn cooking techniques and skills to incorporate into your every day dishes. Alongside your colleagues, you'll begin by crafting a colorful salad bursting with flavor from fresh beets, heirloom tomatoes and burrata cheese, followed by learning how to perfectly sautГ© salmon. Up next, a saffron pearl pasta you'll crave for days. Work together to finish the class with a traditional French apple tarte tatin.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Gourmet, Group

Meet your chef

Chef Pierre C. Shot
Chef Pierre C. Verified Chef
Food safety certified

Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Travel to culinary France with professional chef, Pierre, and your team!

Join Chef Pierre as he introduces your team to flavorful and decadent homemade French cuisine.

In this hands-on class, you and your team will experience a true lesson in classic French cuisine, and learn cooking techniques and skills to incorporate into your every day dishes. Alongside your colleagues, you'll begin by crafting a colorful salad bursting with flavor from fresh beets, heirloom tomatoes and burrata cheese, followed by learning how to perfectly sautГ© salmon. Up next, a saffron pearl pasta you'll crave for days. Work together to finish the class with a traditional French apple tarte tatin.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Gourmet, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Pierre C.

REESHELLE

REESHELLE

18 Apr 2024

Excellent meal and company. Would absolutely book again!

Lac Ngo

Lac Ngo

11 Apr 2024

Pierre was a delight and a wonderful cook!

Kirsten

Kirsten

23 Dec 2023

Wonderful food and both Pierre and Kelly were amazing! Loved it