Team Building Activity - Traditional Dim Sum Fare

What You’ll Do

Gather your team and discover how to create your favorites from the dim sum cart.

Join Chef Lorry on this exciting team building adventure through the culinary landscape of the Guangdong Province in China.

This hands-on class is all about dim sum and team spirit! Together, you will create classic dim sum, from steamed shrimp dumplings to shredded BBQ pork in a sweet dough bun to a sweet potato dumpling filled with vegetables. Let Chef Lorry teach you the process of crafting these miniature works of art, then enjoy them together over tea and conversation. Menu adjustments can be made for gluten free, vegetarian, diabetic and other dietary restrictions.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 7
  • Event Duration 3 hours
  • Labels Asian, Corporate, Fun, Group

Meet your chef

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Chef Lorry Verified Chef

On a lifelong culinary journey, Chef Lorry can be found wearing many hats in the kitchen. Currently a culinary instructor, Chef Lorry dons the executive chef, private chef, and caterer hat as well. Chef Lorry also has experience hosting an array of private classes and events, food demonstrations, and spectacular food tours. Chef Lorry’s vast experience translates into incredible cooking classes that you won’t want to miss!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Gather your team and discover how to create your favorites from the dim sum cart.

Join Chef Lorry on this exciting team building adventure through the culinary landscape of the Guangdong Province in China.

This hands-on class is all about dim sum and team spirit! Together, you will create classic dim sum, from steamed shrimp dumplings to shredded BBQ pork in a sweet dough bun to a sweet potato dumpling filled with vegetables. Let Chef Lorry teach you the process of crafting these miniature works of art, then enjoy them together over tea and conversation. Menu adjustments can be made for gluten free, vegetarian, diabetic and other dietary restrictions.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 7
  • Event Duration 3 hours
  • Labels Asian, Corporate, Fun, Group
Reviews

Reviews guests left for this experience

Pepper

Pepper

20 Jan 2020

Not what I expected. Not really a class, food was not tasty, the night stretched on too long.

Reviews guests left for other experiences with Chef Lorry

Abby

Abby

21 Jan 2020

We had so much fun with Lorry! She came into our home with an amazing personality, witty jokes and a delicious meal plan. Once she realized she was cooking w/ a family, she immediately started teaching our daughters (12 & 14) how to prepare each coarse. We would definitely welcome her into our home again. Thank you, Lorry, for a wonderful evening.

Brian

Brian

19 Jan 2020

We had a fabulous time with Chef Lorry (and Louis). She was funny, organized, instructive, and so personable! She paid careful attention to teaching and helping our daughters through the meal. And they loved it as much as we did!