Made in Germany, Zwilling Professional S Chef’s Knives offer classic good looks and modern technology. Knives are available in 6”, 8” and 10” blade lengths and sport sparkling stainless steel and an elegant black handle. They’re corrosion-resistant and flexible for years of use in professional or home kitchens.

The ice-hardened FRIODUR blade on Zwilling Professional S Knife is strong, resilient and razor-sharp with a laser-controlled edge. Made of no-stain steel, blades stay brilliant while cutting through beets, sweet potatoes and juicy red meat. A thick and sturdy bolster provides safety and stability whether cutting beef brisket, mincing a Cajun holy trinity or slicing fish for a sushi platter. Three sizes allow options for specific cutting tasks and the ability to add to a cutlery collection. For mincing and dicing small vegetables, choose the 6” knife. For large cuts of beef and tough root vegetables, the 10” is a terrific choice.

The best chef knife in the block, this knife has a black matte handle with a gently curving end for ergonomics and comfort. With three rivets, this Zwilling Professional S chef's knife is bonded to full tang for balance and strength.

Dimensions:

8" - blade length: 7.87 in; handle length: 5.28 in
10" - blade length: 9.84 in; handle length: 5.31 in

Care & Use: Hand wash

Materials: German stainless steel