The Steelport 6-Inch Carbon Steel Chef Knife offers the function and versatility of a chef’s knife in a smaller profile. The carbon steel knife is the perfect size for professional or home chefs who prefer a shorter blade with multi-purpose use.

The blade on the steelport knife has a straight edge, a slightly curved spine and a broad curve that comes to a pointed tip. Use with ease and precision while whipping up a charcuterie tray of sliced meat and cheese or dicing tomatoes, chilis and spices for fresh salsa. A two-inch bolster with a finger groove provides stability, comfort and safety for use of pinch grip-cutting methods. 

Made of Oregon big-leaf maple burl, the gorgeous handle is stabilized with resin to provide strength and durability whether chopping a bushel of potatoes, cutting up chunks of chicken or mincing a medley of onions, bell peppers and celery for a savory pot of gumbo or jambalaya. 

Dimensions: Blade Length: 6”; Total Length: 11.5”

Care & Use: Hand wash

Materials: Carbon steel