Offering the ease of one-pan meals, the Rachael Ray Cook + Create 12.5-Inch Hard Anodized Nonstick Frying Pan is a wonderful addition to a home kitchen. It offers versatility for preparing a number of recipes from searing steaks and frying chicken breasts to sautéing sauces, stir-frying vegetables and baking frittatas, quiche and omelets.  

Constructed from thick-gauge hard-anodized aluminum, the Rachael Ray frying pan is sturdy, reliable and features quick and even heating for perfect pancakes, skillet lasagna and scrambled eggs. The three-layer nonstick ensures food slides easily out of the pan, provides easy stirring and makes cleanup a breeze. A wide cooking surface on this hard anodized frying pan allows home chefs to prepare more food at one time. This multi-purpose pan is oven-safe to 400 degrees.

The handle on the Rachael Ray hard anodized frying pan is dual-riveted for stability, balance and durability. Use it with confidence while moving from the stove to the table.

Dimensions: 12.5”

Care & Use: Hand wash

Materials: Hard anodized aluminum