Traditional Japanese craftsmanship combines with modern artistry to create the Miyabi Kaizen 3.5-Inch Paring Knife. Sleek and attractive, this exquisite piece of cutlery is the best paring knife for multiple cutting tasks from paring and slicing to mincing, dicing and cleaning stems and leaves from fruits and vegetables.

The sleek and thin Japanese CRYODUR blade features a classic flower Damascus pattern, a razor-sharp katana edge, and a pointed tip. A sturdy bolster allows the safe use of the pinch-grip cutting technique. Your fingers stay safe while paring apples for homemade apple dumplings, slicing shallots or peeling potatoes and carrots for a savory beef stew. You can even use the pointed tip of the Miyabi kaizen 3.5 paring knife to score pie crust or bread dough.

Stainless steel, a wood-like handle and bright red accents make the Miyabi kaizen paring knife the most aesthetically pleasing kitchen tool. The black Micarta wood handle is designed with a D-shape for comfort, balance, ergonomics and fatigue-free cutting, slicing and paring.

Dimensions: Blade Length: 3.54”; Handle Length: 4.45”

Care & Use: Hand wash

Materials: Japanese stainless steel