As strikingly beautiful as it is functional, the Miyabi Birchwood SG2 7-Inch Santoku Knife combines Japanese craftsmanship to create a culinary work of art. You’ll reach for this cutlery tool every time you need to whip up crudités or a charcuterie board, slice tuna and cucumbers for sushi night or dice a colorful mirepoix for a hearty pot of chicken soup.

The thin, lightweight and razor-sharp CRYODUR blade of the santoku knife slices through thick cuts of meat, delicate tuna and seafood, citrus fruits and garden-fresh vegetables with precision, strength and durability. Use that pinch grip like a pro with the generous bolster, which gives this Japanese knife a safety as well as a functional factor.

A Miyabi birchwood handle provides an ergonomic touch for fatigue-free cutting, slicing and dicing. Complemented by thin red accents, a floral Damascus blade pattern and sleek stainless steel, the Miyabi birchwood SG2 7” santoku knife is an excellent addition to any professional or home chef’s cutlery collection.

Dimensions: Blade Length: 7.09”; Handle Length: 5.47”

Care & Use: Hand wash only

Materials: Japanese stainless steel