New American Cooking Classes in Santa Monica
Embark on a culinary journey and discover the secrets to creating mouthwatering New American cuisine with New American cooking classes in Santa Monica. Expert chefs will guide you through the creation of a variety of dishes while providing a welcoming environment in which to learn. Discover an entirely new take on traditional American meals by booking one of these New American cooking classes today!
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CHEF’S PLACE
Cook a Hearty Southern Menu
$99
Cooking Class
$99
Cover grilling to baking in this bold and comforting Southern cooking class. This cooking class in Woodland Hills (Los Angeles) is a great way to dive into a comforting Southern menu with plenty of hands-on cooking. With Chef Anthony or a resident chef guiding you through each step, you'll prepare grilled chicken with...
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Verified Chef
Chef Anthony or Resident Chef
Woodland Hills
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CHEF’S PLACE
Effortless New England Coastal Table - Date Night
$99
Cooking Class
$99
Cover baking to smashing in this fresh and vibrant New England coastal class. Coastal New England has never tasted so good and in this interactive cooking class in Woodland Hills (Los Angeles), you'll get to make it yourself. With Chef Anthony or a resident chef by your side, you'll assemble a warm lobster roll on...
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Verified Chef
Chef Anthony or Resident Chef
Woodland Hills
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CHEF’S PLACE
Signature Summer Grilling Made Simple
$99
Cooking Class
$99
Scoop caramelized peach ice cream and sip a coconut refresher after grilling tonight. Enjoy a relaxed grilling session in this interactive cooking class in Woodland Hills (Los Angeles). With guidance from Chef Anthony or a resident chef, you’ll prepare grilled flank steak with a fresh corn relish, make a creamy...
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Verified Chef
Chef Anthony or Resident Chef
Woodland Hills
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CHEF’S PLACE
A Flavor Tour Through New Orleans
$99
Cooking Class
$99
Cook with the flair and fun of the French Quarter. Celebrate the flavors of New Orleans in this hands-on cooking class in Woodland Hills (Los Angeles). Guided by Chef Anthony, you’ll learn to make a hearty shrimp étouffée, red beans with Cajun spices and andouille sausage and crispy hushpuppies drizzled...
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Verified Chef
Chef Anthony or Resident Chef
Woodland Hills
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