Drop-off Catering - Caterer Michael Delivery

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What You’ll Do

Delivered charcuterie by Chef Michael brings sophistication and unforgettable dining moments to any gathering.

Experience the art of effortless entertaining with Chef Michael's beautifully curated charcuterie spreads, delivered right to your door. From fresh, vibrant fruits to artisanal cheeses, premium cold cuts and an array of accompaniments, each board is thoughtfully crafted for any occasion.

Whether you're hosting an intimate gathering or a larger celebration, this drop-off service ensures that your gourmet charcuterie is ready to impress. With an emphasis on quality and presentation, Chef Michael's charcuterie brings a touch of elegance to your event, making it as simple as opening the door to deliciousness.

This menu is designed for drop-off delivery, with orders arriving within 30 minutes of booking. Delivery fees apply and vary by location.

Details
  • Minimum Guests 2
  • Maximum Guests 100
  • Meal Courses 1
  • Event Duration 30 minutes
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Michael Shot
Chef Michael Verified Chef

4 reviews

After studying philosophy at Oxford, Chef Michael decided to change gears and pursue his passion for food as a Chefhef. Since then, Chef Michael has cultivated more than 10 years of professional culinary experience and has worked for and learned from many acclaimed chefs in Los Angeles. Now, Chef Michael is the executive chef behind the creative takes on classic dishes at a world renowned private club in Los Angeles.

View all of Chef Michael's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Michael will travel to guests within Los Angeles for this experience.

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What You’ll Do

Delivered charcuterie by Chef Michael brings sophistication and unforgettable dining moments to any gathering.

Experience the art of effortless entertaining with Chef Michael's beautifully curated charcuterie spreads, delivered right to your door. From fresh, vibrant fruits to artisanal cheeses, premium cold cuts and an array of accompaniments, each board is thoughtfully crafted for any occasion.

Whether you're hosting an intimate gathering or a larger celebration, this drop-off service ensures that your gourmet charcuterie is ready to impress. With an emphasis on quality and presentation, Chef Michael's charcuterie brings a touch of elegance to your event, making it as simple as opening the door to deliciousness.

This menu is designed for drop-off delivery, with orders arriving within 30 minutes of booking. Delivery fees apply and vary by location.

Details
  • Minimum Guests 2
  • Maximum Guests 100
  • Meal Courses 1
  • Event Duration 30 minutes
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Michael

Sam

Sam

17 Feb 2020

I loved the experience! I joined a group of two couples and we prepared together a multi-course Thai dish which was delicious! Chef Micheal is kind and very knowledgeable which made the experience really nice.

Celeste

Celeste

30 Dec 2019

Chef Michael was awesome! Delightful, very expressive and gave great tips on cooking. Would totally attend another class with him.

Duan

Duan

07 Aug 2019

Nothing short of AMAZING! Chef Michael took the time to teach me about balancing flavors and everything under the sun! Even with my questions I thought I may have been stupid, his comedy and depth of knowledge made it a fun experience!!!

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