Settle in for a date night spread you're sure to love in the comfort of your home.
Chef Travis sets the tone for sumptuous moments spent with your special someone in a private chef experience for two. Share an unforgettable meal made before your eyes, without having to lift a finger.
This elegant array features skillet-cooked cauliflower and sweet potatoes, short ribs braised with Szechuan ragu and pan-seared scallops flavored with capers and shallots. Then, indulge in style with a chocolate toffee dessert that brings your meal to a supremely sweet ending.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With broccolini, caviar, sweet potato and ancho chili
Braised Short Ribs
With Szechuan ragu, polenta and goat cheese
Pan Seared Scallops
With turnips, truffles, capers and shallots
Chocolate Toffee
With salted caramel, vanilla cream and marshmallow
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Travis applies healthy doses of determination and ambition to his culinary endeavors. His work in notable hotel restaurants around the U.S. informed his sense of hospitality and instinct for customer-focused service. Whether preparing a first-rate meal for discerning clients or showing aspiring cooks how to put together their own stunning spread, Chef Travis brings a touch of gourmet elegance to every meal he creates.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Travis will travel to guests within Chattanooga for this experience.
Settle in for a date night spread you're sure to love in the comfort of your home.
Chef Travis sets the tone for sumptuous moments spent with your special someone in a private chef experience for two. Share an unforgettable meal made before your eyes, without having to lift a finger.
This elegant array features skillet-cooked cauliflower and sweet potatoes, short ribs braised with Szechuan ragu and pan-seared scallops flavored with capers and shallots. Then, indulge in style with a chocolate toffee dessert that brings your meal to a supremely sweet ending.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With broccolini, caviar, sweet potato and ancho chili
Braised Short Ribs
With Szechuan ragu, polenta and goat cheese
Pan Seared Scallops
With turnips, truffles, capers and shallots
Chocolate Toffee
With salted caramel, vanilla cream and marshmallow
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Travis was great! He was fun, engaging and patient...I had a fabulous time! I highly recommend his classes!
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Please allow 24-48 hours for Chef Travis to respond. Please note Chef Travis is not able to message you back but can only accept or reject your request.
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