A creative selection of Korean classics makes a home-based menu with gourmet spirit.
Authentically delicious dishes from South Korea become an expertly crafted home meal thanks to the talents of Chef Travis in this private chef experience. Treat your favorite foodies to a global dinner served a bit closer to home!
You and your guests will savor a menu featuring smoky okra seasoned with paprika and scallions, pork meatloaf flavored with gochujang barbecue sauce and miso-based Szechuan biscuits. Dessert arrives in the form of yogurt cake flavored with pistachios and pears.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With buttermilk grits, kimchi, cucumber, radishes and cabbage
Szechuan Biscuits
With miso, scallions and butter
Yogurt Cake
With pistachios, Asian pears and syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Travis applies healthy doses of determination and ambition to his culinary endeavors. His work in notable hotel restaurants around the U.S. informed his sense of hospitality and instinct for customer-focused service. Whether preparing a first-rate meal for discerning clients or showing aspiring cooks how to put together their own stunning spread, Chef Travis brings a touch of gourmet elegance to every meal he creates.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Travis will travel to guests within Chattanooga for this experience.
A creative selection of Korean classics makes a home-based menu with gourmet spirit.
Authentically delicious dishes from South Korea become an expertly crafted home meal thanks to the talents of Chef Travis in this private chef experience. Treat your favorite foodies to a global dinner served a bit closer to home!
You and your guests will savor a menu featuring smoky okra seasoned with paprika and scallions, pork meatloaf flavored with gochujang barbecue sauce and miso-based Szechuan biscuits. Dessert arrives in the form of yogurt cake flavored with pistachios and pears.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With buttermilk grits, kimchi, cucumber, radishes and cabbage
Szechuan Biscuits
With miso, scallions and butter
Yogurt Cake
With pistachios, Asian pears and syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Travis was great! He was fun, engaging and patient...I had a fabulous time! I highly recommend his classes!
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Please allow 24-48 hours for Chef Travis to respond. Please note Chef Travis is not able to message you back but can only accept or reject your request.
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly 
