Private Chef - Dinner In The Garden

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


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Can be used for any experience or cookware
What You’ll Do

Stay home and enjoy a Southern summer feast of refined flavors seasoned with tradition.

Present your friends and family with a chef-prepared spread garden party with this Southern-themed private chef experience arranged by Chef Travis. It's a seasonal banquet perfect for slowing down and enjoying the sweet moments in life.

You'll find your table filled with sesame-crusted salmon, succulent short ribs served with creamy polenta and gourmet cauliflower flavored with truffle and white cheddar. For dessert, dive into a homemade rhubarb custard.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 4.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, French, Fusion

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Travis Shot
Chef Travis Verified Chef
Food safety certified

Chef Travis applies healthy doses of determination and ambition to his culinary endeavors. His work in notable hotel restaurants around the U.S. informed his sense of hospitality and instinct for customer-focused service. Whether preparing a first-rate meal for discerning clients or showing aspiring cooks how to put together their own stunning spread, Chef Travis brings a touch of gourmet elegance to every meal he creates.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Travis will travel to guests within Chattanooga for this experience.

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What You’ll Do

Stay home and enjoy a Southern summer feast of refined flavors seasoned with tradition.

Present your friends and family with a chef-prepared spread garden party with this Southern-themed private chef experience arranged by Chef Travis. It's a seasonal banquet perfect for slowing down and enjoying the sweet moments in life.

You'll find your table filled with sesame-crusted salmon, succulent short ribs served with creamy polenta and gourmet cauliflower flavored with truffle and white cheddar. For dessert, dive into a homemade rhubarb custard.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 4.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, French, Fusion

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Travis received outside of Cozymeal

Silvia

Silvia

20 Jun 2024

Chef Travis was great! He was fun, engaging and patient...I had a fabulous time! I highly recommend his classes!