Stay home and enjoy a Southern summer feast of refined flavors seasoned with tradition.
Present your friends and family with a chef-prepared spread garden party with this Southern-themed private chef experience arranged by Chef Travis. It's a seasonal banquet perfect for slowing down and enjoying the sweet moments in life.
You'll find your table filled with sesame-crusted salmon, succulent short ribs served with creamy polenta and gourmet cauliflower flavored with truffle and white cheddar. For dessert, dive into a homemade rhubarb custard.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Travis applies healthy doses of determination and ambition to his culinary endeavors. His work in notable hotel restaurants around the U.S. informed his sense of hospitality and instinct for customer-focused service. Whether preparing a first-rate meal for discerning clients or showing aspiring cooks how to put together their own stunning spread, Chef Travis brings a touch of gourmet elegance to every meal he creates.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Travis will travel to guests within Chattanooga for this experience.
Stay home and enjoy a Southern summer feast of refined flavors seasoned with tradition.
Present your friends and family with a chef-prepared spread garden party with this Southern-themed private chef experience arranged by Chef Travis. It's a seasonal banquet perfect for slowing down and enjoying the sweet moments in life.
You'll find your table filled with sesame-crusted salmon, succulent short ribs served with creamy polenta and gourmet cauliflower flavored with truffle and white cheddar. For dessert, dive into a homemade rhubarb custard.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Travis was great! He was fun, engaging and patient...I had a fabulous time! I highly recommend his classes!
This website uses cookies to enhance user experience and to analyze performance and traffic on our website.
We also share information about your use of our site with our social media, advertising and analytics partners.
This website uses cookies to enhance user experience and to analyze performance and traffic on our website. We also share information about your use of our site with our social media, advertising and analytics partners.
Please allow 24-48 hours for Chef Travis to respond. Please note Chef Travis is not able to message you back but can only accept or reject your request.
Share this experience with friends & contacts
Ask Chef Travis
You don't have to wait for Chef Travis respond. If you're ready to book, pick a date and reserve your spot now.