Private Chef - Cuisine From Spain - Phoenix

First Course (Choose 1 per Group)

Pan con Tomate
With rustic bread, tomatoes, garlic and Spanish olive oil

Patatas Bravas
With creamy garlic aioli

Spanish Charcuterie
With chorizo, Manchego cheese, Spanish olives, honey and crackers

Citrus Olive Salad
With Cara Cara oranges, greens, Marcona almonds and olive oil

Second Course (Choose 1 per Group)

Gambas al Ajillo
With shrimp, garlic and olive oil

Traditional Spanish Tortilla
With caramelized onions, Manchego cheese, potatoes and organic eggs

Shrimp Ceviche
With lime, sherry vinegar, olive oil, tomato, avocado and fresh herbs

Spanish Croquettes
With Serrano ham, béchamel sauce and fresh breadcrumbs

Third Course (Choose 1 per Group)

Paella Valenciana
With chicken, butter beans, green beans, peas and saffron

Seafood Paella
With squid, prawns, mussels, clams, peppers and lemon

Mixed Paella
With chicken, chorizo, prawns, clams, tomatoes and sofrito

Black Rice Paella
With squid ink, chorizo, scallops, garlic and white wine

Vegetarian Paella
With mushrooms, Spanish olives, artichokes, asparagus and lemon

Dessert (Choose 1 per Group)

Crema Catalana
With citrus, cinnamon and cream

Spanish Almond Cake
With lemon, cinnamon and turbinado sugar

Citrus Flan
With caramel, vanilla and candied almonds

Rioja Poached Pears
With cava sabayon, vanilla crumble and cocoa nibs

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

What's included