Private Chef - High-Roller Steakhouse Cuisine

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You'll Do

Bring an air of luxury to the dining table across three elegant courses.

Whether youâ€™re hosting a special celebration or searching for an upgrade to poker night, this personalized private chef experience elevates any occasion. With each dish, Chef Michelle transforms premium ingredients into an unforgettable restaurant-quality meal.

Begin by selecting from starters like baked clams casino, a modern wedge salad or a classic shrimp cocktail. The main course offers top-tier dishes such as filet mignon or salt-crusted rib-eye with signature sides and sauces. For a sweet ending, indulge in a decadent dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

First Course (Choose 1 per Group)

Elevated â€œWedgeâ€ Salad
With crispy pork belly, blue cheese dressing and candied walnut

Classic Caesar Salad
With homemade dressing, focaccia croÃ»tons and Parmesan ribbons

Shrimp Cocktail
With smoked cocktail sauce and lemon-garlic aioli

Manhattan Clam Chowder
With bacon, Yukon gold potatoes, tomato and herbs

Baked Clams Casino
With bell pepper, breadcrumbs and Parmesan cheese

Main Course (Choose 1 per Group)

Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus

Salt-Crusted Rib-Eye Steak
With herb compound butter, bacon, Brussels sprouts and creamy potato gratin

Pan-Seared New York Strip Steak
With peppercorn sauce, creamed kale, sautÃ©ed mushrooms and hand-cut fries

Thick-Cut Pork Chops
With asparagus, creamy potato gratin and garlic Dijon cream sauce

Dessert (Choose 1 per Group)

Classic CrÃ¨me BrÃ»lÃ©e
With vanilla beans, heavy cream and seasonal fruit

White Chocolate SoufflÃ©
With lemon sabayon and seasonal fruit or berries

Chocolate Pots de CrÃ¨me
With whipped cream and port wine reduction

Salted Caramel Bread Pudding
With cinnamon-vanilla custard

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 3
Event Duration 2 hours
Labels American, Christmas, Holiday, New Year, Thanksgiving

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Michelle

Food safety certified

65 reviews

Chef Michelle has collected years of experience to her varied career as a chef, including time spent as a line cook, a banquet server and lead cook before becoming a restaurant manager in Houston. Her time as a private chef for a high school prepared her for teaching others the craft of cuisine. Chef Michelle brings enthusiasm, passion and a knack for creating memorable dishes to her versatile cooking classes.

View all of Chef Michelle's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Michelle will travel to guests within Sugar Land for this experience.

This experience is also available in the following markets:

Houston

What You'll Do

Bring an air of luxury to the dining table across three elegant courses.

Your Menu

First Course (Choose 1 per Group)

Elevated â€œWedgeâ€ Salad
With crispy pork belly, blue cheese dressing and candied walnut

Classic Caesar Salad
With homemade dressing, focaccia croÃ»tons and Parmesan ribbons

Shrimp Cocktail
With smoked cocktail sauce and lemon-garlic aioli

Manhattan Clam Chowder
With bacon, Yukon gold potatoes, tomato and herbs

Baked Clams Casino
With bell pepper, breadcrumbs and Parmesan cheese

Main Course (Choose 1 per Group)

Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus

Salt-Crusted Rib-Eye Steak
With herb compound butter, bacon, Brussels sprouts and creamy potato gratin

Pan-Seared New York Strip Steak
With peppercorn sauce, creamed kale, sautÃ©ed mushrooms and hand-cut fries

Thick-Cut Pork Chops
With asparagus, creamy potato gratin and garlic Dijon cream sauce

Dessert (Choose 1 per Group)

Chocolate Pots de CrÃ¨me
With whipped cream and port wine reduction

Salted Caramel Bread Pudding
With cinnamon-vanilla custard

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 3
Event Duration 2 hours
Labels American, Christmas, Holiday, New Year, Thanksgiving

What's included

The ingredients

The cooking

The service

The washing up

Reviews

Verified guest reviews for other experiences with Chef Michelle

Briana J.

06/12/2025

This was such an amazing experience. The food was delicious and the host made the environment so welcoming and fun. I will definitely be doing more classes because their menu is incredibly diverse.

Creole Cuisine From the Bayou Review Photo from Cooking Class in Houston 4

Creole Cuisine From the Bayou Review Photo from Cooking Class in Houston 5

Creole Cuisine From the Bayou Review Photo from Cooking Class in Houston 6

0 1 2

Adrian R.

05/11/2025

Wonderful experience! I can't wait to sign up for another class!!

Creole Cuisine From the Bayou Review Photo from Cooking Class in Houston 3

Christina R.

05/03/2025

Chef Michelle and Chef Chris provided superb cooking experience. The atmosphere was very nice. Both chefs are masters of their craft.

Creole Cuisine From the Bayou Review Photo from Cooking Class in Houston

Neo G.

10/18/2025

Loved the experience, it was very hands on and very educational. Chef Michelle was amazing and very helpful and patient with everything. Her recipes were great and we canâ€™t wait to do another experience with her.