Private Chef - Delicate French Cuisine
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With over two decades of experience honing his craft at top restaurants Chef Kyle brings elegance to every plate. After graduating from the Culinary Institute of Virginia in 2009, he rose through the ranks to become an executive sous chef at such upscale establishments as Spruce in San Francisco. Now his mastery of French and Italian cuisines provides guests a fine dining private chef experience in the Bay Area.
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Chef Kyle will travel to guests within the Bay Area for this experience.
Reviews Chef Kyle received outside of Cozymeal
Margo
12 May 2024
Andreas
08 May 2024
Carrie
08 May 2024