Private Chef - The Italian Dinner Table

starting at

$ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Explore the Italian region of Umbria through regional cuisine.

You'll feel transported to Italy in this immersive private chef experience. Chef Mary Ann will craft an unforgettable meal of Umbrian delicacies. First, start with a roasted beet and goat cheese salad drizzled with a honey dijon vinaigrette. Next, enjoy a savory port tenderloin with a vibrant fig and apple relish with potatoes on the side. Refresh your palate with a fresh green salad served with rustic bread and shaved parmesan topped with olive oil. Finish the meal by satisfying your sweet tooth with decadent chocolate truffles for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Italian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Mary Ann Shot
Chef Mary Ann Verified Chef
Food safety certified

6 reviews

After owning her own restaurant and catering facility where she also taught cooking classes, Chef Mary Ann found her passion for teaching others how to cook and thrive in their own home kitchens. Chef Mary Ann is now a full-time chef instructor in Florida teaching both savory and sweet classes ranging from croissants and macarons to homemade bread and pasta to the cuisines of Thailand, Mexico, France, Italy, and China.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mary Ann will travel to guests within Fort Lauderdale for this experience.

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This experience is also available in the following markets:
West Palm Beach
Buy Gift Cards Downtown West Palm Beach West Palm Beach Shot
What You’ll Do

Explore the Italian region of Umbria through regional cuisine.

You'll feel transported to Italy in this immersive private chef experience. Chef Mary Ann will craft an unforgettable meal of Umbrian delicacies. First, start with a roasted beet and goat cheese salad drizzled with a honey dijon vinaigrette. Next, enjoy a savory port tenderloin with a vibrant fig and apple relish with potatoes on the side. Refresh your palate with a fresh green salad served with rustic bread and shaved parmesan topped with olive oil. Finish the meal by satisfying your sweet tooth with decadent chocolate truffles for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Italian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Mary Ann

Jason

Jason

18 Aug 2024

We had her cook a meal for our 1st anniversary. It was very memorable and she made my wife and I feel right at home. Her scalloped potatoes is still being talked about days after. Highly recommend!

Marikaa

Marikaa

22 Jun 2024

Chef Mary Ann was wonderful! The food was delicious.

George

George

02 Jun 2024

We had a very nice meal by Mary Ann. She is organized, timely and the food is great. She was amenable to adjustments and it made for a wonderful experience. We will be doing this again soon. Thank you Mary Ann

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