Private Chef - Ecuadorian-Inspired Global Feast

starting at

$ 259 Per person

All inclusive: 8-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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What You’ll Do

Sit back and indulge in an exquisite feast inspired by the layered flavors of Ecuador.

This luxury private chef experience is the perfect way to embrace Ecuadorian cuisine. Chef Alejandra will create a menu of Ecuadorian-inspired dishes entirely from scratch, using fresh ingredients and traditional techniques. You'll enjoy a delectable batch of pan de yuca — an authentic Ecuadorian cheese bread — with smoked Gorgonzola and cacao honey. Other dishes include sweet corn tamales with duck, short ribs served with date chutney and oysters paired with a green mango gel. Make sure to save room for dessert, where you'll enjoy Chef Alejandra's homemade chocolate ganache.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 8
  • Event Duration 5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Latin, Luxury Experiences, Unique

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Alejandra Shot
Chef Alejandra Verified Chef
Food safety certified

Everyone likes food, but there are some people who really love it! I was 9 years old the first time I cooked for my family. Since then I knew I wanted to be a chef. I am originally from Ecuador but I have Iived and worked in France for the past 8 years. I had the opportunity to study at one of France's best culinary schools, Institut Paul Bocuse, and have worked with several 3 star Michelin chefs like Guy Savoy, Alain Ducasse and others. I can't wait to teach you my cuisine and techniques!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event free of charge up to 1 week before the event. Can’t make your booking? Get a 50% refund between 1 week and 48hrs.

Chef Alejandra will travel to guests within Miami for this experience.

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What You’ll Do

Sit back and indulge in an exquisite feast inspired by the layered flavors of Ecuador.

This luxury private chef experience is the perfect way to embrace Ecuadorian cuisine. Chef Alejandra will create a menu of Ecuadorian-inspired dishes entirely from scratch, using fresh ingredients and traditional techniques. You'll enjoy a delectable batch of pan de yuca — an authentic Ecuadorian cheese bread — with smoked Gorgonzola and cacao honey. Other dishes include sweet corn tamales with duck, short ribs served with date chutney and oysters paired with a green mango gel. Make sure to save room for dessert, where you'll enjoy Chef Alejandra's homemade chocolate ganache.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 8
  • Event Duration 5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Latin, Luxury Experiences, Unique

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Alejandra

Mienbao

Mienbao

26 Mar 2016

The class was an awesome experience! Thank you so much, chef Alejandra. We all had a great time cooking together and enjoyed the great meal a lot. It was a very lovely Sunday afternoon with friends at your fabulous place.
Mienbao

Mienbao

26 Mar 2016

The class was an awesome experience! Thank you so much, chef Alejandra. We all had a great time cooking together and enjoyed the great meal a lot. It was a very lovely Sunday afternoon with friends at your fabulous place.
Kara

Kara

17 Feb 2016

This experience totally exceeded my expectations. Alejandra was very welcoming and sweet, and her home is gorgeous. She had sparkling wine waiting for us when we got there and she was also just a fun person to hang out with. Not saying much, but I've never cooked anything this tasty before either.