Private Chef - A Taste of Italy

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What You’ll Do

Treat your tastebuds to an Italian vacation.

Discover culinary techniques from all over Italy with this immersive cooking class. Led by an expert chef, you will be taught how to put on an authentic Italian feast that's fresh, full of flavor and steeped in tradition. Get better acquainted with classic regional dishes as you learn how to recreate them step by step. In this Italian cooking class you will sharpen up your culinary skills and add delicious new dishes to your repertoire.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Cinthia Shot
Chef Cinthia Verified Chef
Food safety certified

3 reviews

Chef Cinthia, a creative and highly skilled Executive Chef, has over two decades of culinary expertise. With a rich background in menu design and executing culinary services for executive-level and prestigious events, she stands out. Chef Cinthia also excels in training and developing high-performing teams. Her multifaceted talents define her commitment to excellence in the culinary industry.

View all of Chef Cinthia's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Cinthia will travel to guests within Palm Springs for this experience.

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What You’ll Do

Treat your tastebuds to an Italian vacation.

Discover culinary techniques from all over Italy with this immersive cooking class. Led by an expert chef, you will be taught how to put on an authentic Italian feast that's fresh, full of flavor and steeped in tradition. Get better acquainted with classic regional dishes as you learn how to recreate them step by step. In this Italian cooking class you will sharpen up your culinary skills and add delicious new dishes to your repertoire.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Cinthia received outside of Cozymeal

Katherine

Katherine

06 Feb 2024

“Hi Cinthia, I just wanted to email you and let you know how much I enjoy taking your healthy cooking classes on Monday and every other Saturday. I have just started taking these classes for about a month now, and I have learned so much in this short amount of time. The recipes you teach us are amazing, and you really make them easy to learn. My husband has also enjoyed eating some of the recipes you have taught me. You are an amazing teacher, and I look forward to taking many more of these classes. I also really enjoy shopping afterward :) Thanks again.” Katherine Fenton

Joseph

Joseph

06 Feb 2024

Great Stuff! We miss your food dearly! We can’t wait for your great meals again! Thank you!”-Joseph Tomsha

Susan

Susan

06 Feb 2024

“Hello Cinthia, I want to tell you that I really enjoyed all your cooking classes since last year, as shown by my thank you an email last year when you first started changing all our lives to learn how to prepare different healthy, yummy, and exciting meals for us, our family and friends. I always brag and rave about your cooking expertise to all my family and friends, especially since you have worked with some excellent French chefs in France. I really like your teaching techniques since you always make them fun, informative, and easy. You also answer all our questions with charm, wit, generosity, kindness, patience, and warmth! Thank you so much!!!” Susan Schwartz