Private Chef - Upscale New American Dishes

What You’ll Do

Enjoy timeless dishes with a modern flair, prepared with premium ingredients.

Chef Stephanie puts a modern twist on classic American dishes in this elevated private chef experience. Some of the dishes you'll enjoy include a bright strawberry and arugula salad studded with avocado and goat cheese. For the main course, try chicken ballotine filled with wild mushrooms and served with roasted carrots, chicken jus and herbed focaccia bread. For dessert, a dreamy buttermilk chocolate cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Stephanie Verified Chef
Food safety certified

Chef Stephanie turned a temporary pivot into a full-time career when starting a thriving catering and private chef company. The chef's work in eateries around California and in Pennsylvania helped develop a strong skill set in the kitchen. After combining a bright business acumen with a vibrant talent for creative cuisine, Chef Stephanie's ultimate purpose is in providing savory moments for guests of all cooking levels.

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Stephanie will travel to guests within Philadelphia for this experience.

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What You’ll Do

Enjoy timeless dishes with a modern flair, prepared with premium ingredients.

Chef Stephanie puts a modern twist on classic American dishes in this elevated private chef experience. Some of the dishes you'll enjoy include a bright strawberry and arugula salad studded with avocado and goat cheese. For the main course, try chicken ballotine filled with wild mushrooms and served with roasted carrots, chicken jus and herbed focaccia bread. For dessert, a dreamy buttermilk chocolate cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Stephanie

Eli

Eli

19 Feb 2024

Stephanie - you are fabulous! We had such a great time and the whole meal was delicious!

Clare

Clare

19 Feb 2024

Stephanie was amazing! Everything was so good and she was such a good teacher. She was able to answer all questions and was fun to talk to as well. I would love to take a class from her again!

Elizabeth Judge

Elizabeth Judge

16 Feb 2024

Chef Stephanie was fantastic! The event room was cosy, beautifully decorated and funtional as well. She had a fabulous spread of cheeses, meats,etc.. when we arrived and we made our own charcuterie boards. We made many different pastas & helped with a loverly lemon cake and focaccia—after which Stephanie cooked up the pastas with 4 different sauces and served us all. We ate well! All in all a wonderful evening. I highly recommend it. E&E