Private Chef - South American Cuisine

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


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What You’ll Do

African, Creole and Caribbean influences combine for an impressive Latin menu.

Feel the heat from Latin cuisine, artfully prepared by Chef Ebony. Tropical produce and proteins shine with bright and spicy flavor combinations. Begin with hand-cut and fried tortilla strips to enjoy with creamy guacamole, and garlicky grilled shrimp skewers highlight fresh seafood. For the main course, a colorful plate of bold carne asada with bright and herby chimichurri and blistered vegetables. Cool off with a mango flan topped with pineapple mango coulis.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Fusion, Latin

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Ebony Shot
Chef Ebony Verified Chef
Food safety certified

From serving brunch with savory waffles to sautГ©ing and braising a stunning dinner, Chef Ebony is prepared to cook up any exquisite meal. With over 10 years of culinary experience, Chef Ebony is well-trained in curating incredible recipes for every dietary restriction and preference. Friendly, organized and passionate about food, Chef Ebony strives to create an interactive and unforgettable culinary experience for all of her guests.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ebony will travel to guests within Memphis for this experience.

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What You’ll Do

African, Creole and Caribbean influences combine for an impressive Latin menu.

Feel the heat from Latin cuisine, artfully prepared by Chef Ebony. Tropical produce and proteins shine with bright and spicy flavor combinations. Begin with hand-cut and fried tortilla strips to enjoy with creamy guacamole, and garlicky grilled shrimp skewers highlight fresh seafood. For the main course, a colorful plate of bold carne asada with bright and herby chimichurri and blistered vegetables. Cool off with a mango flan topped with pineapple mango coulis.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Fusion, Latin

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Ebony

Michael

Michael

24 Jan 2024

Ebony was great! She knew what she was doing, was extremely nice, and had great patience with my girlfriend and me. We will be signing up for another class!

Jennifer

Jennifer

26 Sep 2023

Ebony was amazing! She had such a welcoming spirit, and made the experience 10x better.