Private Chef - Upscale Pescatarian Cuisine

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Prepare your palate for a Southern gourmet pescatarian adventure.

Allow Chef Robert to handcraft an elegant seafood feast for you and guests. In this private chef experience, you'll indulge in jumbo lump crab cakes with herbs and seasonings as your appetizer. For the main course, savor sweet honey-glazed mahi-mahi sided by roasted potatoes peppered with garlic, rosemary and onions. Finish with a scrumptious cinnamon raisin bread pudding drizzled in a tangy bourbon cream sauce for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Robert Shot
Chef Robert Verified Chef
Food safety certified

18 reviews

Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.

Contact Host

View all of Chef Robert's Experiences

COVID-19 protocols this chef will implement are:
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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Robert will travel to guests within Memphis for this experience.

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What You’ll Do

Prepare your palate for a Southern gourmet pescatarian adventure.

Allow Chef Robert to handcraft an elegant seafood feast for you and guests. In this private chef experience, you'll indulge in jumbo lump crab cakes with herbs and seasonings as your appetizer. For the main course, savor sweet honey-glazed mahi-mahi sided by roasted potatoes peppered with garlic, rosemary and onions. Finish with a scrumptious cinnamon raisin bread pudding drizzled in a tangy bourbon cream sauce for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Robert

Susan

Susan

20 Oct 2024

This was the best experience we have had! Chef Robert was exceptional and engaging. The food was out of this world. I would definitely recommend this experience to anyone. Made our day special!

Millie

Millie

05 Oct 2024

Chef Robert was great! Very friendly and made us a delicious meal. Would definitely book him again!

Alden

Alden

04 May 2024

Chef Robert was wonderful! He was very fun and the food was top notch. Would highly recommend!

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